Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. อ่านเพิ่มเติม
Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. You can't beat Favela for bar snacks, either: Pick the carne de sol อ่านเพิ่มเติม
The corned beef is the meat to get; while the pastrami is moist, it lacks smoky flavor. Also good is the matzo ball soup, with glove-soft, baseball-size dumplings. อ่านเพิ่มเติม
This new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, อ่านเพิ่มเติม
Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. อ่านเพิ่มเติม
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. อ่านเพิ่มเติม
Bahar is New York's best Afghan restaurant, located on Kensington's hopping Pakistani strip. อ่านเพิ่มเติม
Papa's Kitchen is the only place where you can belt out your best rendition of "Purple Rain" while waiting for your Filipino meal อ่านเพิ่มเติม
Try a few of the traditional Paraguayan dishes, like chipa guazu, which tastes like a cross between a soufflé and cornbread. อ่านเพิ่มเติม
The butter masala dosa is a can't-lose choice. Unusual dishes abound, including a quartered and deep-fried rendition of iddly dumplings, and a cold rice pudding called curd rice. อ่านเพิ่มเติม
Eat in the blue-tiled barroom and enjoy the neighborhood vibe missing from the dining room, which, nonetheless, takes you back to the old country via a collection of fusty wall-mounted mementos. อ่านเพิ่มเติม
You'll either love 'em or hate 'em;miniature burgers, sold in pairs, topped with a tiny swatch of cheese and a slice of plum tomato on a picture-perfect brown bun, smeared with Russian dressing. อ่านเพิ่มเติม
Skip the pizza. The real strength lies in its Albanian food, including a homemade yogurt that's as good as any in the city. The enormous round filo pies called bureks are also admirable. อ่านเพิ่มเติม
This sushi parlor has a secret rock garden in the rear where you can order the amazing churashi–elsewhere a bowl of scraps but here featuring yellowtail, oshinko, seaweed, tamago, roe, and tuna. อ่านเพิ่มเติม
Not only does it dispense vegetarian dosas, iddlies, and utthapams, it supplements these with flesh-bearing dishes from south India. อ่านเพิ่มเติม
WIth a roster of 66 dosas, you can freak out and order pessaratu, its wrapper turned verdant green with herbs, or spring dosa, filled with sautéed onions and peppers but enfolding zero potatoes. อ่านเพิ่มเติม
Wash it all down with BYOB Polish beer from the Russian deli across the street. อ่านเพิ่มเติม
Soups are a specialty, including four startlingly dissimilar takes on borscht: one comes with a giant ingot of fried pork, another with a scoop of potatoes to be dumped into its clear carmine depths. อ่านเพิ่มเติม