Highlights include sigara bureka (pastry flutes filled with cheese) and the innumerable bread dips and composed salads that make this the perfect place for mixed crews of carnivores and vegetarians. อ่านเพิ่มเติม
Great (and cheap) flame-grilled kebabs, of which the ground-lamb adana is the best. A second grilled specialty are the whole fish – usually porgy, pink snapper, and sea bass – charred to order. อ่านเพิ่มเติม
Boon Sik Zip specializes in wacky nori rolls (like bacon and pickled garlic) and fish-paste concoctions. Best go in the evening when the place is not so crowded. อ่านเพิ่มเติม
Korea House takes a more serious approach to Seoul food, even producing medicinal ginseng-stuffed chickens. อ่านเพิ่มเติม
Plenty of seating on all levels. Food is cooked to order at seven different stalls, featuring mainstream Korean, Korean-Chinese, Taiwanese, and Japanese fare. อ่านเพิ่มเติม
For the tender tongued, there are a few Cantonese and Taiwanese recipes. Lots of vegetables too, including crunchy lotus and squishy loofah. Don't miss the spectacular succotash of corn and pine nuts. อ่านเพิ่มเติม
Voted to have the Best Freaky Fries in 2006, try the fried potato in hot sauce – dusted with Sichuan peppercorns. อ่านเพิ่มเติม
Southern classics worth a try are the pork chop sandwich (with meat from Bev Eggleston's EcoFriendly Foods) and grilled pimento cheese on Orwasher's bread, which will leave you licking your fingers. อ่านเพิ่มเติม
While the experience is decidedly more down-home than downtown, the expert, pressure-fried chicken at the tiny Bobwhite Lunch and Supper Counter might be the best in the city. อ่านเพิ่มเติม
Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. อ่านเพิ่มเติม
Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. อ่านเพิ่มเติม
This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. อ่านเพิ่มเติม
Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good that we're going to give up and walk out to get a few right now. อ่านเพิ่มเติม