Favorite dish was a shepherd's pie with masses of meat surmounted by nicely browned mashed potatoes อ่านเพิ่มเติม
As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. อ่านเพิ่มเติม
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! อ่านเพิ่มเติม
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. อ่านเพิ่มเติม
Britannia Rules! This addition to the Tea & Sympathy empire is a replica fish-and-chips shop that strives for perfection in every detail, even wrapping the product in English newspapers. อ่านเพิ่มเติม
This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups. อ่านเพิ่มเติม
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. อ่านเพิ่มเติม
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. อ่านเพิ่มเติม
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. อ่านเพิ่มเติม
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. อ่านเพิ่มเติม
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. อ่านเพิ่มเติม
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. อ่านเพิ่มเติม
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes อ่านเพิ่มเติม
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. อ่านเพิ่มเติม
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." อ่านเพิ่มเติม
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. อ่านเพิ่มเติม
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. อ่านเพิ่มเติม
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, อ่านเพิ่มเติม
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. อ่านเพิ่มเติม
The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. อ่านเพิ่มเติม
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint อ่านเพิ่มเติม
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. อ่านเพิ่มเติม
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. อ่านเพิ่มเติม
The man, the myth, the legend: Jerry Seinfeld is back in NYC. Check out his stand up on the Upper West Side as he makes his homestand this weekend. Thurs, 4/14. อ่านเพิ่มเติม
Prolific singer-songwriter Bonnie Raitt is currently touring with her seventeenth studio album, Dig in Deep. Make sure to catch her lively performance filled with more original work and good vibes. อ่านเพิ่มเติม
The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. อ่านเพิ่มเติม
Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. อ่านเพิ่มเติม
Classic American comfort food, beers, and milkshakes are a recipe to ensure your solo dining adventure is one that will probably lull you into a lovely food coma. อ่านเพิ่มเติม
Bunna is a godsend! Go in a group and order a sampler platter, which allows you to try everything on the menu. อ่านเพิ่มเติม
