Winner of Best Russian in the Village Voice 2011 Best Of issue! This place concentrates on their food - not glitz.
Winner of Best Nigerian in the Village Voice 2011 Best Of issue! We're fans of the fufu - fluffy and fun to say!
Winner of Best Ghanaian in the Village Voice 2011 Best Of issue! Hang out in the back enclave and get to know your fellow diners.
The man, the myth, the legend: Jerry Seinfeld is back in NYC. Check out his stand up on the Upper West Side as he makes his homestand this weekend. Thurs, 4/14. อ่านเพิ่มเติม
Prolific singer-songwriter Bonnie Raitt is currently touring with her seventeenth studio album, Dig in Deep. Make sure to catch her lively performance filled with more original work and good vibes. อ่านเพิ่มเติม
The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. อ่านเพิ่มเติม
Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. อ่านเพิ่มเติม
Classic American comfort food, beers, and milkshakes are a recipe to ensure your solo dining adventure is one that will probably lull you into a lovely food coma. อ่านเพิ่มเติม
Bunna is a godsend! Go in a group and order a sampler platter, which allows you to try everything on the menu. อ่านเพิ่มเติม
The menu here is MASSIVE. Sample its killer Mexican breakfasts, a burrito, one of its tostadas, and tacos. อ่านเพิ่มเติม
Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. อ่านเพิ่มเติม
For the adventuresome there is drunken crab, a sort of ceviche of raw Maryland blues marinated in yellow rice wine, with the cerulean of the shell creating a contrast with the electric-orange roe. อ่านเพิ่มเติม
The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. อ่านเพิ่มเติม
Black Mountain Winehouse offers Fondue Tuesdays, international cheese plates, and charcuterie samplings. อ่านเพิ่มเติม
The standard kebabs are superb, smoky, and served with shaved onions and big gobbets of bread. อ่านเพิ่มเติม
Try mussels Provençale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. อ่านเพิ่มเติม
Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. อ่านเพิ่มเติม
Though this authentic tonkatsu-ya has branched out in the last couple of years, you're crazy to order anything not made with one of their imported-from-Virginia pork cutlets, either fatty or lean. อ่านเพิ่มเติม
The menu is always in flux, but a few choice items are the Beer Muncheez and Cookie Au Lait, which pairs New York’s own Irving Farm espresso with sandwich cookies in a coffee-flavored ice cream. อ่านเพิ่มเติม
Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. อ่านเพิ่มเติม
Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. อ่านเพิ่มเติม
The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. อ่านเพิ่มเติม
Agnanti, right off Astoria Park, is not your typical hummus-and-lamb Greek restaurant: The authentic menu is made up mostly of enough ys and ks to let you know it's the real deal. อ่านเพิ่มเติม
On select weekday evenings, free French fries are served: perfect belching material to clear the stomach for another brew. อ่านเพิ่มเติม
Casa Restaurant might possibly be home to some of the most authentic Brazilian in Manhattan. อ่านเพิ่มเติม
The drinks are authentic, and the best might be the caiprinha, which is flavored with lime and lots and lots of sugar. อ่านเพิ่มเติม
Handmade pierogies (filled with everything from potato to arugula and goat cheese) are especially popular, as are the grilled kielbasa and the veal goulash. อ่านเพิ่มเติม
Those who know and appreciate the stretch of Flatbush Avenue that winds around Prospect Park would be astonished at the lush setting of this Marine Park lobster pound. You might as well be in Maine. อ่านเพิ่มเติม
