I find myself returning consistently for the 2 eggs sunny-side up, two fat sausage links, two pieces of buttered whole-wheat toast, shredded hash browns, fresh orange juice, and coffee. อ่านเพิ่มเติม
To best experience Luigi's, order a pie, rather than grabbing a slice that's been sitting out. Hot out of the oven, the crust is thinnish & chewy, dotted with charred bubbles & full of yeasty flavor. อ่านเพิ่มเติม
In Main Street's smorgasbord of Chinese restaurants, this joint is unique, offering an entirely vegetarian menu, with meatless renditions of congee, steamed dumplings, & bean curd Sichuan-style. อ่านเพิ่มเติม
Top of the line, and most recommended, is the "whole lobster" spinach torso, asparagus legs, and a tail composed of shredded tofu textured like lobster meat, though falling short of it in flavor. อ่านเพิ่มเติม
Balkh's hidden agenda lies in braised meats such as the lamb shank mantled with shredded carrots & raisins, & sided with jus-soaked rice and a salad best squirted with the accompanying herbed yogurt. อ่านเพิ่มเติม
You can't go wrong with the Bavarian platter, consisting of a bratwurst and smoked and unsmoked pork loins coupled with cabbage sides; but who can resist the schnitzels of beef or pork with gravy? อ่านเพิ่มเติม
The chicken couscous at this Egyptian cafe is as good as it gets, bathed in broth redolent of root vegetables and cinnamon. อ่านเพิ่มเติม
Don't miss the whole fish festooned with a pungent parsley sauce, or the Nutella stuffed crepes for dessert. อ่านเพิ่มเติม
The pho is splendid, with a broth lighter than most, delicately scented with cinnamon, plenty of rice noodles, and the usual sliced beef add-ins. อ่านเพิ่มเติม
It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian อ่านเพิ่มเติม
The crumbled sausage topping is especially good, and the cheeses deployed are among the best in the pizza world. อ่านเพิ่มเติม
Favorite dish was a shepherd's pie with masses of meat surmounted by nicely browned mashed potatoes อ่านเพิ่มเติม
As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. อ่านเพิ่มเติม
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! อ่านเพิ่มเติม
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. อ่านเพิ่มเติม
Britannia Rules! This addition to the Tea & Sympathy empire is a replica fish-and-chips shop that strives for perfection in every detail, even wrapping the product in English newspapers. อ่านเพิ่มเติม
This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups. อ่านเพิ่มเติม
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. อ่านเพิ่มเติม
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. อ่านเพิ่มเติม
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. อ่านเพิ่มเติม
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. อ่านเพิ่มเติม
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. อ่านเพิ่มเติม
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. อ่านเพิ่มเติม
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes อ่านเพิ่มเติม
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. อ่านเพิ่มเติม
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." อ่านเพิ่มเติม
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. อ่านเพิ่มเติม
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. อ่านเพิ่มเติม
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, อ่านเพิ่มเติม
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. อ่านเพิ่มเติม
