The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. อ่านเพิ่มเติม
Best entrée we've tasted there so far is artic char seared in brown butter, or, for lighter diners, a mushroom omelet. อ่านเพิ่มเติม
There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. อ่านเพิ่มเติม
Located mere blocks from Yankee Stadium in the Bronx, the Feeding Tree offers generous portions of authentic Caribbean food on the cheap. อ่านเพิ่มเติม
Philippine Bread House is known for its soft white rolls called pan de sal. The warm breads are palm-sized and are best eaten still in the store. อ่านเพิ่มเติม
The terrine mixing the livers of rabbits and chickens is superb, served with a plethora of toasts; while the roast quail in demi glace is the equal of any found in a fancy French restaurant. อ่านเพิ่มเติม
Vegetarians will dig the spinach palacinki (crepes) in a cheesy tomato sauce. อ่านเพิ่มเติม
I find myself returning consistently for the 2 eggs sunny-side up, two fat sausage links, two pieces of buttered whole-wheat toast, shredded hash browns, fresh orange juice, and coffee. อ่านเพิ่มเติม
To best experience Luigi's, order a pie, rather than grabbing a slice that's been sitting out. Hot out of the oven, the crust is thinnish & chewy, dotted with charred bubbles & full of yeasty flavor. อ่านเพิ่มเติม
In Main Street's smorgasbord of Chinese restaurants, this joint is unique, offering an entirely vegetarian menu, with meatless renditions of congee, steamed dumplings, & bean curd Sichuan-style. อ่านเพิ่มเติม
Top of the line, and most recommended, is the "whole lobster" spinach torso, asparagus legs, and a tail composed of shredded tofu textured like lobster meat, though falling short of it in flavor. อ่านเพิ่มเติม
Balkh's hidden agenda lies in braised meats such as the lamb shank mantled with shredded carrots & raisins, & sided with jus-soaked rice and a salad best squirted with the accompanying herbed yogurt. อ่านเพิ่มเติม
You can't go wrong with the Bavarian platter, consisting of a bratwurst and smoked and unsmoked pork loins coupled with cabbage sides; but who can resist the schnitzels of beef or pork with gravy? อ่านเพิ่มเติม
The chicken couscous at this Egyptian cafe is as good as it gets, bathed in broth redolent of root vegetables and cinnamon. อ่านเพิ่มเติม
Don't miss the whole fish festooned with a pungent parsley sauce, or the Nutella stuffed crepes for dessert. อ่านเพิ่มเติม
The pho is splendid, with a broth lighter than most, delicately scented with cinnamon, plenty of rice noodles, and the usual sliced beef add-ins. อ่านเพิ่มเติม
It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian อ่านเพิ่มเติม
The crumbled sausage topping is especially good, and the cheeses deployed are among the best in the pizza world. อ่านเพิ่มเติม
Favorite dish was a shepherd's pie with masses of meat surmounted by nicely browned mashed potatoes อ่านเพิ่มเติม
As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. อ่านเพิ่มเติม
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! อ่านเพิ่มเติม
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. อ่านเพิ่มเติม
Britannia Rules! This addition to the Tea & Sympathy empire is a replica fish-and-chips shop that strives for perfection in every detail, even wrapping the product in English newspapers. อ่านเพิ่มเติม
This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups. อ่านเพิ่มเติม
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. อ่านเพิ่มเติม
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. อ่านเพิ่มเติม
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. อ่านเพิ่มเติม
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. อ่านเพิ่มเติม
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. อ่านเพิ่มเติม
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. อ่านเพิ่มเติม
