New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
The menu has things like duck-stuffed dates, smoked mussels in scallion oil, "dumpling knots" with ground pork, and a whole steamed fish with fennel and black beans. Many large plates are under $20.
