Eater

"Chefs grill nearly every part of the chicken over coals — thighs, breasts, knee bones, arteries, oysters, skin, ribs — and hand over the morsels as if this were a sushi bar."

"This Danny Meyer barbecue restaurant offers smoked wings doused in Alabama white sauce, a replacement of its long-beloved chipotle-barbecue wings that has proven just as popular."

"The miso chicken wings are drenched in thick miso, and studded with black sesame seeds and scallions. The result is crispy, spicy, and dreamy."

"Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt."

"Korean chicken chain Pelicana offers up some of the city's juiciest Korean fried chicken, and the wings are no exception."

"It’s all about the wings at Blondies, which are traditional Buffalo and meant to be consumed while watching any number of sports."