Hanjan
(ปิดแล้ว)ร้านอาหารเกาหลี, กาสโตรผับ และ บาร์ค็อกเทล$$$$
NoMad, นครนิวยอร์ก
ผู้เชี่ยวชาญที่ Time Out New York และ Eater แนะนำสถานที่นี้
127คำแนะนำและวิจารณ์
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Make a 8:30 reservation so you can beat the 9:00 rush and still order that outstanding raymun which is only available after 9:00 pm. The skewers (chicken skin and pork belly) are terrific as well.
Noah Weissมิถุนายน 24, 2014Trendy Korean, but more authentic than momofuku. Squid scallion pancakes, salmon sashimi salad, Korean spicy ramen served post 9pm, and the kimchi and brisket fried rice. Cocktail: Mae Sil Bramble.
Christianaพฤศจิกายน 26, 2016We got garlic fried chicken, pork belly ssam set, and banchan and they were delicious! The vibe, service and the food were excellent. This place is one of the best hidden gems we discovered in NY
Eaterมกราคม 7, 2014Head to Hooni Kim's stylish Flatiron Korean restaurant for fresh killed-chicken skewers, braised pig trotters with kimchi, and fluffy scallion pancakes filled with squid. [Eater 38 Member]
7th.Listมกราคม 8, 2013Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu -
Monday nights are now Korean-Chinese nights. If you know what that is, you need to run there for this. Best Jjam-pong and chachangmyun ever! This menu has been offered 3 times and I've been twice!
Try the Sizzling Bibimbap or the Chicken Katsu. The Spicy Seafood Ramen is quite good. It's also a nice spot just for a drink. Make a reservation if you want to bring a big group to lunch.
Ruby Anayaมกราคม 1, 2017The kimchi fried rice is a must! Get a side of spicy paste - it's 4 bucks and not on the menu but you can put it on EVERYTHING 🌶
Ryan Paulตุลาคม 19, 2016Delicious, but very pricey compared to your standard Korean restaurant. Be sure to get a reservation. You might get lucky if you do a walk-in, but it tends to fill up so you might need a back up plan.
Marcเมษายน 16, 2014Tasting Table's Top Ramen NYC: Korean ramyun "...Hooni Kim's late-night special involves a rich broth made with fish, chicken and pork bones and stained with chiles, plus excellent noodles from NJ"
They no longer have a 9pm ramen serving. But their seafood noodles are now a permanent entree -- and it's delicious. Not fishy at all -- perfect amount of spice.
Go Find Aliceกรกฎาคม 8, 2018Not cheap but good quality food! The menu is pretty small but with a decent sized drinks menu. Try the spicy seafood tofu stew!
Ranu Rajkarnikarธันวาคม 5, 2014Modern and trendy inside. Lunch special is on the pricier side but the sizzling bim bim bap is delicious. Worth it for the vibe and solid food.
Danielle Whitedเมษายน 16, 2014Amazing Korean food! The beef brisket & kimchi fried rice, scallion pancakes with fresh squid, and spicy BBQ pork belly skewers are a must try. They also have a delicious cocktail menu.
Favorite dishes are all the "freshly killed" chicken dishes. AMAZING. So rich in flavor. Seafood pancake is also freaking delish. Other recs are the sashimi salad, pork skewers, ddukboki, and ramyun!
DailyCandyมกราคม 14, 2014Using the freshest, most local ingredients he can find, chef-owner Hooni Kim uses his classically trained cooking chops for a near-perfect rendition of Shin Ramyun, Korea’s answer to Cup Noodles.
Karenมกราคม 6, 2018Try the Korean version of the Japanese omakase. It's horribly overpriced, but so delicious! Lots of celebrities to be sighted here.
Ben Rสิงหาคม 6, 2014The spicy ramyun after 9pm is spectacular, but don't miss the pork fat ddok bukki or the (surprisingly amazing) pajeon.
Layla Khoury-Hanoldมกราคม 31, 2013Love Chef Hooni Kim's approach to food here and at Danji. Must haves: rice cakes, fried chicken and spicy octopus. Will be back for fresh kill chicken wings and perilla pork action.
Time Out New Yorkเมษายน 11, 2013This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. อ่านข้อมูลเพิ่มเติม
Village Voiceสิงหาคม 15, 2014Delicate fried perilla leaves stuffed with bits of salty pork and shrimp pair well with makgeolli -- an alcoholic brew of yeast and rice -- or a soju cocktail. อ่านข้อมูลเพิ่มเติม
- Another hit for Chef Hooni Kim! Lovely atmosphere and everything is great! My favs were the Korean Ramyun (served after 10), fried chicken, fish cake soup, brisket fried rice!
Sean Yunมีนาคม 21, 2017The black bean noodles, spicy crispy chicken (kkanpungki), and braised short rib are extremely good!
Andrea Barrezuetaกุมภาพันธ์ 5, 2013Pork belly skewers and scallion pancakes with local squid were amazing.. The fried chicken was just ok. Looking forward to trying the kimchi and brisket fried rice next!
david levyสิงหาคม 10, 2014Flush sashimi: amazing. Fried chicken w plum sauce: also amazing. Some pig stuff: amazinger. Brisket bimbimbop(sp?): awesome. W a side of kimchi.
Adrienธันวาคม 6, 2016They have Korean-Chinese fusion menu they on Monday dinners! The Mapo Tofu is very spicy amd very good with a cold Hite beer
Macha Royมกราคม 29, 2015Musts: scallion pancakes with local squid, Atlantic salmon sashimi, spicy chicken thighs, pork fat "Ddukbokki"
Lisa Gruneauพฤศจิกายน 27, 2014Sizzling hot bibimbap, almost like caramelized rice on the sides and the food sounds like a fireplace while eating. Really nice lunch!
alexandra kตุลาคม 11, 2014The chicken katzu was yummy. Remember! If something is served with kimchi don't be afraid to dump it in and have a delicious experience
Wilson Zhouเมษายน 28, 2014The chef, Hooni Kim, serves pub grub with a pedigree: before setting out on his own, Kim worked in the kitchens at Daniel and Masa, and his first restaurant, Danji, earned a Michelin star.
J.R. Reedกุมภาพันธ์ 27, 2019Trendy Korean spot with great fried chicken, ricecakes, and bulgogi — drinks are impressive as well...prices are only downside
Lillian Linสิงหาคม 18, 2013Get the Asian firecracker, it has so many layers! The chili infused tequila balances ridiculously well with the soda.
Yesbelt Fernandezพฤศจิกายน 9, 2014The Korean Spicy Ramyun is delicious! It is only available after 9pm.
Michael Harrisสิงหาคม 17, 2016One of my favorite more upscale Korean joints. Haven't had a bad meal here, but can't remember what we ate!
Kristina Pมกราคม 16, 2018we shared the dumplings, which were amazing and I had the spicy seafood stew. the short rib was also delicious.- Nate Beattyกุมภาพันธ์ 24, 2015Awesome special menu on Mondays. Great for groups - go with a party, get one of everything, and share!
Kirsten Leeกรกฎาคม 6, 2014떡볶이 Dduk bok ki is very tasty. Pork feet meat is a bit too sweet to me. But the kimchi comes with it is perfectly fermented.
Eliza Changธันวาคม 24, 2013"He turns pajeon, the flat and starchy Korean pancake, into a crunchy cloud of squid and scallion, and while the texture is completely different, the taste isn’t." - Pete Wells, NYT
Joan Parkกุมภาพันธ์ 1, 2015the sashimi salad, fried chicken and kimchi brisket fried rice are nothing special but the pork fat ddukbokki is worth a try.
Sandra Rubinchikกันยายน 17, 201417 reasons the Kimchi & Beef Brisket Fried Rice will blow your mind and restore your faith in humanity.
Lori Luoสิงหาคม 10, 2014Modernized Korean dishes from the chef behind Danji, try to avoid ordering the Spicy Ramyun if you're a fan of Shin Ramyun; the taste is identical.
Chloeมกราคม 9, 2013Ask for a table along the wall and do not miss the pig trotters. Sashimi, perilla jeon and brisket fried rice are also excellent.
Micah Spielerธันวาคม 14, 2015Everything we ate was amazing. Highly recommend the ricecakes, Waygu short ribs, and assorted kimchi
Serious Eatsมีนาคม 13, 2013The small plates can add up fast to a pricey meal, but it's some of the best Korean in town.
jon ferrerสิงหาคม 23, 2014fancy korean good. I prefer ktown, but it's undeniably tasty here. will def go back for the late-night korean ramen.
Margaret Hurtกุมภาพันธ์ 19, 2018Service was great and so was the food. Drinks are really good and the meals are worth the slightly more expensive price. Very filling
Todd Slaterพฤศจิกายน 1, 2014The best fried rice kimchi on the planet -- and don't forget a chili infused margarita to wash it down!
The New Yorker Managerพฤษภาคม 31, 2013"...the wait passes quickly with friendly service and cocktails, like the addictive Korean Spice, a twist on a classic margarita..." อ่านข้อมูลเพิ่มเติม
Kathryn Chengกันยายน 17, 2013Radish kimchi & brisket fried rice w/ egg, fluke sashimi, pork fat ddukbokki, chicken wings and the spicy ramyun. DELISH
No Leftovers Jackie Gebelมีนาคม 7, 2014The scallion pancake with squid and beef brisket fried rice were on another level 👌
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และคุณยังอาจชอบ
- 8.6
"Great for a light quick bite of tasty Korean vegetable rice rolls."
Drew Tabu - 8.8
"Prime package was delicious and you can add potato noodle after you finish your meat! Service was excellent, will definitely be back!"
Cherie Mok - 8.1
"Chopped cheese rice cake, kimchi burrata and the burger are amazing."
Michael Anthony
สถานที่ที่คนอื่นชอบไปหลังจาก Hanjan
- 8.8
"Pig & Fig flatbread yums! Guanciale, black mission fig and arugula. And lovely glass of lagavulin."
Mili - 9.2
"Great food, really hard to get a place to seat and eat"
Diego F - 8.6
"Try the salmon bagel. Lovely breakfast. Toasted bread, fresh parsley, capers, cream cheese and a twist of lemon."
Anders Husa
ปรากฏใน 1,068 รายการ
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