By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity อ่านข้อมูลเพิ่มเติม
We instantly fell in love when we started with the freshest homemade mozzarella cheese served warm and gooey. Adding it to the buttery garlic bread made for a true mouthwatering combination.
At this storefront restaurant, the menu (in seven or 20 courses) offers a paean to the flavors and spirit of the neighborhood—Italian, Chinese, and hints of the Jewish shops of the LES.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] อ่านข้อมูลเพิ่มเติม
My tasting menu will inevitably be different from what you get. But, let me tell you something - every dish I ate had one bite I want to remember for a long long time.
Do give into peer pressure on this place. Turkey sandwich on a roll and make sure to go to dinner. Mozzarella, crispy duck with lentils, and gemelli with duck ragu will be on the menu if you're lucky
Chicken Parm sandwich: a thick slab of top-quality chicken rolled in breadcrumbs, pan-fried in butter, draped with handmade mozzarella and fresh basil leaves and ladled with lively tomato sauce. อ่านข้อมูลเพิ่มเติม
Dinner at Torrisi requires waiting to put your name on a list at 5:30 for one of 3 seatings. If you get a table, you're in for a treat. Menu changes nightly, but anything they serve is outstanding...
Everything about the tasting menu is delish. Especially the goat ricotta gnocchi. Who knew? And def save room for the little dark chocolate mint pastry ball. Junior mint on steroids.
The tasting menu was featured in NY Mag's 2012 "Best Of" issue; the chicen parm is supposed to be amazing, and the turkey sandwhich featured on Grub Street looks amazing as well.
Their backgrounds are Italian, but chefs Rich Torrisi and Mario Carbone insist on using domestic ingredients. The must-try dish here, per availability, is the island duck with mulberry mustard. อ่านข้อมูลเพิ่มเติม
Mid 2.6: This is a pretty good Italian place in SOHO. Each night, there is a 5 course prix fixe menu for $50 which is very good value and the quality is solid as well. อ่านข้อมูลเพิ่มเติม
Everyone raves about the chicken parm, but what they've been able to do with turkey is otherworldly great. (I order turk, tomato, mozz w/olive oil). If you want to have dinner here, line up @ 5pm.
Try the roasted turkey sandwich ($9), which features "thick cut slabs of turkey breast, juicy and flavorful from a long marinade in garlic, honey and other herbs and spices." อ่านข้อมูลเพิ่มเติม
The tricolored cookies here are the best I've had. Even better than the ones from my favorite Italian bakery near where I grew up in Brooklyn. - Amy, head of social media at Foodspotting
Get there at 5.30, wait on line outside for the hostess to take your name. They seat at 6, 7.45, 9.30 or 11. Pick a time, come back and have the most amazing 8 course Italian-American meal for $50.
Try the potato, egg, & provolone on a roll-delicately scrambled eggs, provolone, chunks of roasted red potatoes, & roasted red peppers squish together deliciously, seasoned with salt and black pepper.
"I could not be more impressed with their vision of food Americana prepared in Italian fashion." http://www.efoti.com/torrisi-italian-specialties-efoti-inspiration/
We know you know, but just a reminder: The sandwiches are unparalleled, and the $50 prix-fixe dinner is one of the best gourmet deals in town. A best restaurant of the year pick from Where to Eat 2011 อ่านข้อมูลเพิ่มเติม
House Roasted Turkey: The turkey is marinated in honey, garlic, and herbs, and slow roasted until the turkey is tender and succulent with more than a little garlic kick. อ่านข้อมูลเพิ่มเติม
Great rustic food, must have the wine pairing! The pasta course is superb ! Main course r more French inspired ! Over all impressive considering only 2 ppl cooking in the small place.
Servers are top notch and super friendly (the latter of which is hard-to-find in NYC), yet tasting menu fell flat, left much to be desired. No remarkable flavors, nothing new here...
Although the menu changes nightly, meals are Italian in pacing, but American in character. You're as likely to see Vietnamese sweetbreads as sweetbreads Milanese, a shrimp po' boy as tripe cacciatore.
Don't be afraid of the Lamb Tongue Gyro. April Bloomfield and Mario Batali started this trend, taking pieces of meat that are generally not used and creating delicious dishes. อ่านข้อมูลเพิ่มเติม
Italian-American classics to take-out or eat-in by two accomplished, contemporary chefs. Word has quickly spread about this 18 seat restaurant's chicken parm hero and turkey sandwich.
Torrisi Italian Specialties is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thesc
A no brainier because the menu is fixed, so you don't think at all. Rather, you taste and eat and let your dinner dance to you. Dishes artfully prepared, checked and finished by mr. torrisi himself.
If you're closeby, it worth trying. Have only tried the House Turkey and Chicken Parm so far, but they were both stellar. The fresh basil on chicken parm was a nice touch.
Frank Bruni raved about the Pork Fried Rice - "but instead of pork it was prosciutto on top — beautiful, thin, fantastic" - in his New York Diet. อ่านข้อมูลเพิ่มเติม
Chicken Parm hero? Perfect. Roast Turkey hero? A sleeper but equally awesome. Plus the dudes behind the counter will give you an approving nod when you order. Uh-huh. Oh yeah. Niiiice.
The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). อ่านข้อมูลเพิ่มเติม
231รูปภาพ
Torrisi Italian Specialties
250 Mulberry St (at Prince St) นครนิวยอร์ก, NY10012 สหรัฐอเมริกา