Ivan Ramen
ร้านราเมน, ร้านก๋วยเตี๋ยว และ ร้านอาหารญี่ปุ่น$$$$
Lower East Side, นครนิวยอร์ก
ผู้เชี่ยวชาญที่ Eater และ Serious Eats แนะนำสถานที่นี้
"Get the tofu, pork (เนื้อหมู) buns and Tokyo shio ramen with roasted tomatoes."(67 ทิปส์)
"Get the tofu Coney Island (หมู่เกาะ) starter that everyone talks about."(16 ทิปส์)
"... pickled daikon and sake (สาเก) - great combo for solo dining at the..."(4 ทิปส์)
"Can't go wrong with any of the ramens (ราเมง) here, they're all amazing."(237 ทิปส์)
323คำแนะนำและวิจารณ์ตัวกรอง:
- ราเมง
- เนื้อหมู
- มีชีวิตชีวา
- หมู่เกาะ
- ทันสมัย
- (15 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Eaterสิงหาคม 14, 2014From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." อ่านข้อมูลเพิ่มเติม
Sunainaตุลาคม 6, 2014Finally tried the famous ivan ramen... Unlike other places they use rye noodles. I tried the spiciest.one they had on the menu. Delicious. Can't wait to come back and try some more.
Behrad Eatsพฤศจิกายน 22, 2015The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, pork chashu, & roast tomato.
Try the breakfast ramen if you're looking for something new, only available for brunch on the weekends. It's a heavier ramen in a cheddar sauce with bacon and egg slices.
Valerie Petrovตุลาคม 14, 2014Wonderful! I had the triple pork triple garlic mazemen ramen with an added egg yesterday, and I'm still thinking about it. Will be back often to try everything else!!!
I know the main attraction is the ramen, but get a 1000 year deviled egg; it's fantastic (and cheap!). and for vegetarians, the veggie ramen is delicious. also, can't go wrong with the dry bizen sake.
Victoria Gธันวาคม 3, 2017We had the Shio ramen with the roasted tomato & the spicy one. The shio broth was so delicious and the spicy one, you felt the kick as soon as you sipped it. Would definitely go again &try the rest.
Allan Licoตุลาคม 17, 2018Comi o triple pork e é incrível. Também provei o Chicken Paitan - gostei muito mais do pork - recomendo muito o pork bun e pickled daikon: picles de nabo com camarão crocante - difícil até de explicar
BuzzFeedมิถุนายน 13, 2017Tofu Coney Island is a dish inspired by the sloppy chili-dogs of Coney Island fame. It's basically cubes of freshly fried tofu topped with a miso mushroom chili, yellow mustard, onions and scallions. อ่านข้อมูลเพิ่มเติม
J Lสิงหาคม 13, 2014Delicious ramen and apps. The Tofu Coney Island is great. JFK is just ok even for offal seekers. The spicy ramen is a must for heat seekers and works with the Ivan Palmer.
Dan Sohaydaมกราคม 8, 2019Great atmosphere and super friendly management and servers. Went for a beer tap takeover event and had a great time. Food was even better with the best pork bun I’ve had so far. Can’t wait to go back.
Ruby Anayaธันวาคม 4, 2017The Spicy Red Chili ramen has a great spice level and unique flavors. I’d say in top 10 NYC ramen 🍜 and bonus points for the restaurant itself being super cute ✨
Amanda Rellaสิงหาคม 15, 2017Grab a seat on the patio outside. Japanese fried chicken with ranch dressing is untraditional but a must. The chicken paitan is hands down my favourite ramen dish.
Village Voiceเมษายน 14, 2015At Ivan Ramen, Orkin's hottest selection is the spicy red chile ramen. The crimson-hued broth is flavored with dashi and chicken broth, then filled with minced pork, rye noodles, and a smashed egg.
Mare Lealตุลาคม 17, 2018Appetizers: Steamed Pork Buns - amazing!, Pickled Daikon - curious! Noodles: Chicken Paitan - Delicious!, Triple Pork and Garlic Mazemen - Amazing! All this more 2 beers + tax for USD 74
James Marshallตุลาคม 16, 2015Exceptional ramen. I love a spicy ramen and this place brings the best I have had outside of Japan. Cool patio in the back.Lots of other yummy sides. The Herbies International sandwich is great too.
Tim Mulcroneมีนาคม 19, 2016Best ramen spot in the city if you ask me. Check availability via OpenTable. Spicy chili ramen will clean you out and you'll enjoy every minute of it. Super fast service but super cool, chill vibes.
Kinoตุลาคม 10, 2014Tokyo's Ivan Orkin's 2nd NYC ramen joint. Pickled Daikon was good w/ its XO sauce topping. Triple Garlic Mazemen, Kewpie Mayo, & Ankimo Fried Rice were okay. I recommend sitting in the back courtyard.
Landon Larsenพฤษภาคม 27, 2019The fried chicken was so good! Don’t skip on the starters. Ship was great, but the broth in the paitan was the best I’ve ever had!
Ernesto Gutierrezมีนาคม 9, 2017Their pork belly add on topping is huge. Not to mention grilled to perfection. A must for any ramen dish you order. Roasted tomato add on topping is also a new flavor to try out.
Youssof Malเมษายน 18, 2017Spicy Chili Ramen. Brilliant. Drank all the broth. The rye noodles are a unique twist. We were also served their take on Chili Cheese fries, fried soft tofu with bean chili.
rich masioสิงหาคม 9, 2015The spicy chile had crushed eggs and pork with the perfect amount of heat but the rye noodles were perhaps the best noodle I've ever had
Christine Lมีนาคม 3, 2017I don't want to compare Ivan Ramen w/ others (diehard Ippudo fan here) bc it tastes different. In a good way. The spicy red chili ramen w/ added roasted tomato was tasty. Great chew to the noodles.
David Riordanธันวาคม 25, 2014Everything is a surprise and delight; clearly obsessed over. Coney Island tofu is a standout starter and chicken confit ramen is basically the best chicken noodle soup you'll ever have.
Munchiesพฤษภาคม 11, 2015Chef Ivan Orkin has a fastidious, if highly personal, approach to ramen. You can taste the obsession in the bowl’s thin rye noodles and perfectly cooked egg. อ่านข้อมูลเพิ่มเติม
Fouad ElAmirเมษายน 25, 2017Ivan and his team, are a master at their craft. They take their ramen seriously, and so should you. So when they tell you to soak the mushrooms, you do it.
Ben Mackeyกุมภาพันธ์ 21, 2017Oh man, that edamame hummus is amazing. Equal parts garlicky and minty but not at the same time.
Marcพฤษภาคม 13, 2014Tasting Table: "Ivan Orkin, who perfected his noodle and broth game in Japan, finally opens a ramen-ya on the Lower East Side. There are dry and soupy styles, along with plenty of small plates."
Kim Phamมีนาคม 26, 2015While not your typical broth-y ramen, the triple garlic triple pork mazemen is UNREAL. Mix it up before you dive in and it's umami to the max.
Sam Loganธันวาคม 14, 2017This place is definilty worth a visit. Great traditional ramen AND interesting "American" ramen dishes. The fried chicken is bonkers good. Funky, hip decorations too.
naveenมิถุนายน 3, 2015the breakfast ramen is delicious, but might be too much for just one person, so order that up as the 'table ramen' and share it with your crew.
Bob Rutledgeสิงหาคม 6, 2014Rec'd by NYTimes: Pickled daikon XO; Chinese broccoli & garlic; pork meatballs; JFC; Tofu Coney Island; roast pork musubi; triple pork/garlic mazemen; vegetarian shoyu ramen; spicy red chile ramen.
Erika Grijalvaตุลาคม 15, 2014Shoyu is ver delicious but so is the spicy ramen. I first tried Ivan at Gotham West Market, and it has become one of my favorites ever since. The egg is a must.
A Fสิงหาคม 16, 2014Creative ramen creations in an eclectic space. Even the Vegetarian Ramen is -- if not the city's best bargain -- bold, rich and memorable. Start with the Chinese Broccoli & Garlic.
K Mเมษายน 11, 2019The chicken karaage is different, but definitely in a good way. The shio ramen was perfect, loved the soft-boiled eggs.
Eileenกุมภาพันธ์ 10, 2018Spicy red chili ramen was good but the soup was too viscous/salty at the end. I'd have preferred normal ramen noodles over the rye noodles. Chicken paitan was good. Add the roasted tomato topping!
Quan Nguyenพฤศจิกายน 23, 2014They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicy chilli, ramens are great. Solid broth and noodles in all of them.
Jeffreyกรกฎาคม 13, 2014Ramen and then deep-fried chicken livers and hearts, a Caesar riff with tofu dressing and anchovy-Parmesan fricos, fried tofu with a veggie-chili-dog topping, and the Lancaster okonomiyaki.
Danมกราคม 19, 2016Pickled daikon and pork meatballs were great starters for two people. The spicy red chili ramen is delicious - not too hot either. Pleasant and knowledgable service.
Get My Grub On! www.getmygrubon.coกันยายน 22, 2015My friends didn't agree but I loved my shoyu ramen. The cold ramen and creative and brilliant smoked meat buns were awesome too.
- Josef Szottenกุมภาพันธ์ 6, 2016Get the tofu Coney Island starter that everyone talks about. It's worth it. Ramen as well as device was great too.
Doris Fongมิถุนายน 7, 2014Pickled daikon, pork meatballs and kewpie ebi. Triple pork triple garlic mazemen for the win!! & Yuzu lemonade to sip down with it 😋
Nicole Formicaตุลาคม 21, 2017The triple pork triple garlic is a must try. Very different type of ramen, with very little broth but explosions of flavor!
Hannah Parvazกุมภาพันธ์ 20, 2017The vegetarian/vegan ramen option is delicious. A dark broth and so many flavours, the tofu blew my mind.- The chicken paitan is rich, but not overpowering. Get this if you want something less spicy. Make sure to add the roasted tomatoes; it's mandatory.
Eli Showalterเมษายน 5, 2015I've never had dandan mien at a ramen joint before, but it was really good! The noodles are really what set this place off, right about bounce and chewiness. Friendly staff too!
Cassidyกันยายน 19, 2014tofu Coney Island was overrated but holy god I could eat my body weight in those meatballs. cheese and garlic ramens especially excellent.
Christina Chinเมษายน 2, 2016Got latke app, was good but the roe was too big for me and strong dill taste. Shoyu was tasty, really love the rye noodles. Friendly staff
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และคุณยังอาจชอบ
- 9.0
"Akamaru Modern with Kakuni, Shishito Peppers and Pork Hirata Buns = my Regular which is a MUST!"
Jonell - 8.2
"The ramen here is comparable to the Japan's. By far the best ramen spot in Manhattan. I recommend the tonkatsu ramen."
Gavin - 7.1
"Specializes in miso. Tips say to try to the shiro miso char siu - combines sweet shiro miso broth with crispy fried tofu, pork loin, scallions and egg noodles."
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