A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
Decorated with beautiful white lights during the holidays. The park is also illuminated with lights built into the ground.
On the Netherlands Monument is a sculpture showing Peter Minuit's purchase of Manhattan for 60 guilders. Today it would equate to approx $24USD. More info on this historic transaction in blog. <LINK> อ่านเพิ่มเติม
The most moving, most often overlooked (in a rush to line up for the Staten Island Ferry or "ground zero") memorial in NYC -- best viewed, due to its brilliantly placed installation, near high tide.
Great Tourist Site. The entire menu is CHOCOLATE!- Jill Zarin, Real Housewives of New York City
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] อ่านเพิ่มเติม
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. อ่านเพิ่มเติม
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
The $40 Chef's Omakase is probably one of the best and tasty sushi deals I've encountered on the UWS. 12 pieces + 1 maki roll, prepared with much TLC. Each piece is amazing. Must. Try.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] อ่านเพิ่มเติม
Head to Hooni Kim's stylish Flatiron Korean restaurant for fresh killed-chicken skewers, braised pig trotters with kimchi, and fluffy scallion pancakes filled with squid. [Eater 38 Member]
A riotous mix of fried chicken served with fiery sambals and a boiled egg; salads featuring tofu, peanut sauce, sprouts, and the compressed cylinders of rice starch called lontong. [Eater 38 Member]
