Totto Ramen

"Pumpkin tempura with green tea salt, seaweed salad and soy beef ramen"

Kira Rocha

"The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!"

Christina Squitieri

"Spicy shrimp ramen was relatively new manu item, my pescatarian friend enjoyes it, has a kick but not too bad. Thin noods, runs about $22. Busy place, we sat at bar to not have to wait."

Christina Chin