Bin Yang

"Pliny the elder is a balanced IIPA and the highlights are the wild ales (not all spontaneously fermented) aged in different local wine barrels. Some cool stuff on the side too like an English bitter."

"Cash only. $5 for most things, $0.50 for a tea egg. Pork chop or chicken leg over rice are your best options; skip the chicken leg with pepper sauce (uh what even is that mayo looking like sauce)"

"The staff is great and owner Cat is the friendliest! A few beers on draft and great (local centric, yay) variety in bottles and cans. They usually stock some classics like saison dupont."

"A little too lit inside on weekends but the backyard is always great (and not as loud). Great variety of juicy IPAs, saisons, crushable lagers and the occasional dangerously drinkable barleywine."

"Small space; different selection of beers from the usual NYC brewery scene. They focus on local ingredients, and their English style beers are great. If available, get the pub ale or any smash series."

"The new taproom is bigger but it’s way more packed. If you want a lot of DDH NEIPAs this spot is a fantasy. I’d recommend trying their stouts and (sometimes, very rarely) lagers; those are great too!"