Ramen Explosion

Tristan: Garlic Spicy Pork for the win! The broth is absolutely fantastic. Go "regular spicy"...extra spicy would be way too spicy. Go for extra noodles, seaweed (roasted) and egg. Then, thank me later

Stephanie Ramalho: Get the Orenchi Ramen. A classic and so good!

Noah Weiss: Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.

7x7 Magazine: Try the chasu ramen...it's #5 on 7x7's Big Eat SF 2010. อ่านเพิ่มเติม

naveen: Always get the extra pork — and no matter what you get, don't drink up the extra broth by itself (get extra noodles if you have to)

Pam L: Pork ramen is creamy and flavorful. Miso ramen is on the salty side.

Tristan: Dohatsuten ramen is a win but please get the Salt broth. Amazing. Spicy but perfect spicy. Thumbs up

Alyson Casas: Best Ramen in the peninsula. hands down. Better than Santa Ramen in my opinion - extended menu aside ramen too. Stewed Pork is a must!

nymag: Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. อ่านเพิ่มเติม

The Corcoran Group: Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.

Noah Weiss: The spicy miso ramen is as good as any of the ramens from Ippudo. There's really nothing else you should get here. Make it extra spicy.

jake furst: triple up on the steamed pork buns...but don't overlook the shitake buns as well.

Mark Torres: Good ramen, and you get a half order of something else with a lunch special!

Holger Lüdorf: Best ramen in San Jose in my opinion. Don't go for the atmosphere (you are basically eating within a supermarket, but the ramen is killer. Tons of Japanese people are eating there all the time, whic

mitzi manzano: The pork belly melts in ur mouth & yes do have their ramen. Never knew how something so simple could b so comforting & delish.

David Schlesinger: Best miso ramen in San Francisco!

Noah Weiss: Get the kimchi stew. It is so good they had to take it off the menu. It's blood red from delicious kim chi and filled with slow roasted pork and an abundance of rice cakes. Perfectly spicy, too.

Tricia S. Cheekyattitude: don't just have the ramen. Their fried chicken is fantastic.

Nicole Schindler: Best Ramen in the city, not to mention possibly the best fried rice i've ever had. Best in the middle of the afternoon when there's nobody else around!

Christine Ngo: Like everyone else says, get the ramen with kotteri broth. Huge portions. Budget time for a nap after.

savoryexposure.com: Arrive after 10pm and get some ramen!

Josh Adams: The best ramen I've had outside of Tokyo.

SkeeterNYC: Pork Tonkatsu & Spicy Miso Ramen made me want to handcuff myself to my booth and live and eat there forever...and ever...amen.

Kozue Badacious: I'm a ramen freak and im telling you they have the best tonkotsu ramen in NYC.

Lily: Go to Tanpopo for their spicy ramen. Be prepared for sweaty goodness.

Ray Everett: Don't forget, they're closed on Tuesdays. Yelp and other sites don't seem to know that. Oh, miso ramen all the way!

The Feast: Get your pork-on-pork fix by ordering the tonkatsu ramen with added pork belly. Oink! อ่านเพิ่มเติม

Anny Pham: Add spicy seasoning to any ramen bowl for $0.55/kokumaro shoyu spicy is amazing!