Taste: Caesar salad (lusciously overdressed, stuffed chicken breast with herbed butter, fresh mozzarella and slabs of sautéed portobello mushrooms, smothered in creamy Bordelaise sauce) อ่านเพิ่มเติม
Have some wine before your grilled vegetables (that staircase was something!) and that salt-cod casserole. Nice, huh? At a Hyatt, no less! อ่านเพิ่มเติม
Getting your Gordon Gecko on? Revel in the prix fixe, get a slow-poached egg if it’s available, and don’t ignore the sake selection. อ่านเพิ่มเติม
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). อ่านเพิ่มเติม
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. อ่านเพิ่มเติม
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. อ่านเพิ่มเติม
So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. อ่านเพิ่มเติม
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. อ่านเพิ่มเติม
KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. อ่านเพิ่มเติม
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
Wine Enthusiast 2007-2009 Restaurant Award Winner! อ่านเพิ่มเติม
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Soho mainstay and a donation will be made to Share Our Strength! Also: one of the neighborhood’s best back gardens. อ่านเพิ่มเติม
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). อ่านเพิ่มเติม
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. อ่านเพิ่มเติม
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] อ่านเพิ่มเติม
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
homemade ravioli with ground veal, fresh chicken livers, tiramisu, sat next to Isaac Mizrahi, great setting, great food, restaurant week menu is good too อ่านเพิ่มเติม
Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] อ่านเพิ่มเติม
One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. อ่านเพิ่มเติม
Order the beet ravioli and cacio e pepe. Ask Pasquale or Alessandro to recommend a good red. อ่านเพิ่มเติม
Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. อ่านเพิ่มเติม
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). อ่านเพิ่มเติม
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. อ่านเพิ่มเติม
You made it! Start with a smoky Manhattan and look to cavatelli and sturgeon to follow. Enjoy the view. You’ve got a long walk home. อ่านเพิ่มเติม
Recommended: Chicken wings and variations, hanger steak, spider roll, tempura. อ่านเพิ่มเติม
Big room for big menu at big prices. Scene has calmed down since the heyday, but sushi and Japanese specialties (especially sake) will turn your head rightwise. [BlackBook] อ่านเพิ่มเติม
A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop อ่านเพิ่มเติม
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. อ่านเพิ่มเติม
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. อ่านเพิ่มเติม
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. อ่านเพิ่มเติม
This place may look like a hodge-podge nightclub, but the Nuevo Latino menu is inspired: shortrib arepas or the ceviches with Asian pear are top notch. Featured in Where to Eat 2011! อ่านเพิ่มเติม
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. อ่านเพิ่มเติม
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 อ่านเพิ่มเติม
Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. อ่านเพิ่มเติม
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! อ่านเพิ่มเติม
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. อ่านเพิ่มเติม
PHOTO: One of the longest living human beings, Zaro Aga of Turkey was estimated to be 157 at his death. See this picture from 1930 of Aga at the Commodore Hotel, now the Grand Hyatt, at the link! อ่านเพิ่มเติม
The high-living Cipriani boys make a killer chicken club loaded with bacon and homemade mayo - it's one of our 101 Best Sandwiches in NY. อ่านเพิ่มเติม
Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. อ่านเพิ่มเติม
“So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” อ่านเพิ่มเติม
Skip the sit-down Neapolitan pizza. It's got a tough crust and isn't that good. Where this place shines, though, is the NYC-style slice in the take-out shop. It is absolutely sublime. And cheaper. อ่านเพิ่มเติม
Really good Indian food that's also Spanish food & Spanish food that's also Indian food. They have this margarita that tastes like Gol Gapa water, these duck vindaloo arepas & artichoke pakoras. อ่านเพิ่มเติม
Chin Chin's appeal lies in its versatile menu of, patent pending, "haute couture of Chinese cuisine" and its always-affable owner, Jimmy Chin. [Eater 38 Member] อ่านเพิ่มเติม
Ze Cafe boasts tasty French-Italian cuisine and a chic, floral-focused décor that evidences its florist owners (Zezé and Peggy O’Dea of East Side flower shop Zezé’s Flowers). อ่านเพิ่มเติม
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. อ่านเพิ่มเติม
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). อ่านเพิ่มเติม
STK obviously means "steak," but the spiced duck breast with sweet potato and crispy leeks comes highly recommended...by us! อ่านเพิ่มเติม
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. อ่านเพิ่มเติม
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this clubby Latin spot and a donation will be made to Share Our Strength! Also: try the mofongo al pilon. อ่านเพิ่มเติม
The "velvet chicken" is better -- and less difficult to eat -- than the name implies. อ่านเพิ่มเติม
Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. อ่านเพิ่มเติม
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” อ่านเพิ่มเติม
This relaxed Midtown spot lures locals and out-of-towners alike with a menu that supplements comfort food (pizzas, an eight-ounce burger) with adventurous fare like the Drunken Duck Quesadillas ($14). อ่านเพิ่มเติม