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- Eaterกันยายน 18, 2010In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] อ่านข้อมูลเพิ่มเติม
- Duke Perkinsสิงหาคม 23, 2015The food is really on point and the staff and feel of the location have an elevated feeling. The tasting menu to go with the courses are the way to go. Fish fish fish!
- Mansha Hiraกันยายน 7, 2015The shrimp appetizer is heaven..not to mention the amazing blueberry turn over cake with sea salt gelato is so delicious!! A beautiful anniversary treat.
- Duarte Espindolaกันยายน 30, 2015I had the Crudo tasting which was interesting but not impressive. The corn salad with walnuts and goat cheese was a great surprise! Service is excellent.
- The Corcoran Groupตุลาคม 26, 2010Come here for a superb pre-theater dinner. Start with the Crudo Tasting followed by the Spaghetti Neri. Or go all out and get the Tasting Menu with the Extra Crudo.
- Alice Eunjinเมษายน 28, 2015"fresh and varied crudo, pasta like the briny, creamy maccheroni alla chitarra with sea urchin and crabmeat, and main attractions like the salt baked cod "
- IWalked Audio Toursกันยายน 24, 2011#8 - IWalked NYC's Top 10 Italian Restaurants. Esca (translated from Italian is “bait") is perfect choice for pre-theatre dinner. Try one of numerous seafood specialties or Southern Italy dishes<LINK> อ่านข้อมูลเพิ่มเติม
- John Schwartzธันวาคม 5, 2013Do not miss this for lunch -- even the bread is amazing. The chitarra is superb and we had perhaps the best fatty toro ceviche ever.
- Easy Figure Internationalกุมภาพันธ์ 1, 2013Wishing we had served our Italian coffee here...How about a partnership @escarestaurant? Molti clienti di NY piacerebbero asseggiare nostro cafe di 1870...e anche buono per il suo negozio :)
- Estefanía Gonzálezกุมภาพันธ์ 23, 2017Amazing food! Perfect service!!! Patricia Diez is the best waitress ever!!! Definitely a place to remember :)
- Lana Chanตุลาคม 16, 2012Try the Crudo flight, daily selection of fresh raw seafood. The sea urchin is fantastic
- Food Networkสิงหาคม 8, 2011Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district. Find more tips at FN Local. อ่านข้อมูลเพิ่มเติม
- Kirsten Peisselตุลาคม 14, 2015Grilled octopus appetizer, delicious and a satisfying portion for a shared starter.
- Courtney R.เมษายน 27, 2013This is legitimately the best gnocchi I have ever had in my entire life. Better than the food I ate in Italy.
- albert suhกุมภาพันธ์ 6, 2013Spaghetti with lobster was very salty. The sea urchin crudo was awesome and maccheroni alla chittara was delicious!
- Giulia Pratiกรกฎาคม 3, 2015This place is amazing. The flights of crudo are great and the grilled octopus is glorious.
- Food Networkมกราคม 18, 2011Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district.
- Christopher Hพฤศจิกายน 27, 2013Lunch Crudo tasting is excellent. And the seafood stew is an unbelievable portion of seafood.
- Mariannaตุลาคม 17, 2013Share the seasonal pumpkin gnocchi with someone for a fabulous dessert! Better than pie :)
- nymagกรกฎาคม 2, 2010Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” อ่านข้อมูลเพิ่มเติม
- Scott Crosbyมกราคม 6, 2010Every fish served is connected directly to a fisherman known by name. The wait staff is knowledgeable and the food lovely. Enjoy the Crudo and Thresher Shark if you can get it. อ่านข้อมูลเพิ่มเติม
- Jon B.พฤศจิกายน 27, 2016Did the tasting menu. Two of the courses unfortunately lacked the sort of depth of flavors that I have come to expect from a top restaurant
- @JaumePrimeroสิงหาคม 13, 2011Spaghetti Neri: amazing! Also, I had a pasta special once with tuna meatballs. It was off the hook!
- Food & Wineมกราคม 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
www.foodandwine.com/donate - I could eat here everyday. I'm passionate about seafood and it doesn't get any fresher than it does here.
- Adrian Noriegaกรกฎาคม 6, 2012Ignore the allure of the $16 glass of wine, and get a bottle....The Branzino is amazing!
- Joanne Millsมกราคม 14, 2012I recommend the Tasting Menu ... what a fabulous array of seafood, paired with fantastic wines.
- Alex Hurstกรกฎาคม 24, 2015Not a lot of upscale dining options in the west 40s. This is always a winner.
- Maurio Fioreสิงหาคม 15, 2014Awesome crudo but schedule a few hours for this lunch, it takes a while.
- Bob Morrisonพฤศจิกายน 13, 2011Gotta try the Crudo! Something Specail! And do not overlook the pasta course. Black Bass for two was incredible!
- Chefs Feedสิงหาคม 5, 2014Sam Hazen, chef of The Chester, eats here on his nights off. He loves the Crudo Tasting. อ่านข้อมูลเพิ่มเติม
- Shane Steeleเมษายน 29, 2010Branzino is a must. Pasta Chittara with crab and sea urchin is over the top. And don't miss the side of fennel
- Joe Bastianichพฤษภาคม 2, 2012Chef Dave Pasternak is known as "the fish whisperer" and his squid ink pasta is a can't miss.