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7th.List - covers, analyzes, comments on, and defines the news, culture, entertainment, lifestyle, fashion, and personalities that drive New York City.
"For dinner - There are four-course “Kaze” ($55) and eight-course “Hana” ($85) menus. Tip - Menus change monthly. Try the Seasonal Special Menu - http://www.kajitsunyc.com/pdf/sp_menu_2013_05.pdf"
"The place feels like a lively night downtown, circa 1958. Classics include linguine & clams, veal Parmesan, chicken scarpariello & lobster fra diavolo. Full Menu - http://goo.gl/IkIR5"
"Seasonal American with rotating group menus. The menu - http://goo.gl/hIxvT. Savor - The Lamb Feast option which includes merguezstew, carpaccio, lambsagna and more and more."
""One of the top beer destinations" - ratebeer.com. 21 draft selections & rare imports. There's also a small menu of charcuterie (What is this? http://goo.gl/T9kC1 ) and bar snacks"
"Size -8,100-square-foot. Known for - fried chicken. Inside -2 bars, a live music stage & a downstairs lounge. Eat - ‘CHICK’ Bokki - Chopped chicken & rice cake /w sweet & spicy Korean hot pepper paste"
"Rare & Tough-to-find (proof - http://goo.gl/aO0S9) records + new offerings from trendsetting local indie labels like Captured Tracks, Mexican Summer (http://goo.gl/uNsFC) & RVNG(http://goo.gl/4YuR1)"
