SF / Oakland

Eater: After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] อ่านเพิ่มเติม

Eater: The opening media buzz has died down, but F+W continues to gather lines at 5 p.m. nightly, packing the house with its sophisticated pizzas and pastas served in a lively, casual atmosphere. อ่านเพิ่มเติม

Eater: Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] อ่านเพิ่มเติม

The Tastes that Make the City: The bloody elixir is the best bloody mary in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

The Tastes that Make the City: The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

The Tastes that Make the City: The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

The Tastes that Make the City: The duck fat fries are the best french fries in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

The Tastes that Make the City: The hearth-grilled lamb chops are the best lamb chops in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

The Tastes that Make the City: The frankaroni is the best mac & cheese in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

The Tastes that Make the City: Their margarita pitchers are the best margaritas in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

The Tastes that Make the City: The garlic pork ramen is the best ramen in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม

Eater: Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] อ่านเพิ่มเติม

Eater: It's small and pricey, as these places tend to be, but it's an elegant respite from the sometimes noisy local restaurant scene. [Eater 38 Member] อ่านเพิ่มเติม

Anish Bhatt: Best tacos around, avoid the late night rush

megan: If the special taco of the week is chicken chipotle, get it.

Stephen Saribalis: Very unique menu, unlike anywhere else I've been. Fried chicken skins were amazing. Ramen with its peppery broth is my favorite in the city.

Matthew Traub: Get the soup dumplings and pick them up carefully so you don't tear them and lose all of that soupy goodness on the way to your mouth...

jahleah valdez: Listen to what everyone (and I) is saying, and GET THE SOUP DUMPLINGS. Potstickers are bomb too :).

Marina Maresca: Soup dumpling. It's not just dim sum, it's a way of life.

Benjy Weinberger: The spicy yellowtail roll is just right for when you've eaten everything in sight but you still want one more thing to round off your meal.

Melon L: Very good, very fresh sushi but very limited seating. Get here early or plan to wait at least an hour. When you get seated, order everything, especially the sexy mama, fiesta roll and jalapeño hamachi

Ines Chan: You can't go wrong with omakase, and I love their sake steamed clams. The servers are great at making recommendations, so ask away!

squeasel: Bone marrow, pork belly, hamachi shots, and tasty red meats the price of small cars. Sometimes it's fun being a carnivore, and this is a decent place to celebrate it.

Ellen McGrody: This is a super quality falafel. The staff is fun and friendly, the food is fresh and amazing, and they give you tons at a good price. I'll be back.

Jonathan Eatherly: The fried chicken lives up to the hype.

Mike O'Sullivan: flank steak with chimichurri is one of the best I've had. Chicken empanadas are delicious - don't be turned off by the raisins.

Eater: The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. อ่านเพิ่มเติม

Eater: Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. อ่านเพิ่มเติม

Eater: Lucky Peach Managing Editor Rachel Khong: "Reasons why this burger is the best: the patty is granulated, the buns have their tops cut off to perfect bun-to-ratio size."

Travel Channel: What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations

Nipun Sachdev: Phenomenal food. Fried rice with Spam, Shrimp and mushrooms, beef tongue buns to die for.

Emily Kane: It's not a cocktail menu, it's an anthology. Each drink is given its own creation myth. Be prepared to commit your time and taste buds to trying more than two.

Sterling Salzberg: Absolutely incredible service. Cena del Oso Margarita was amazing.

Natalie M: This place slays, seriously. Everything is good and they do pitchers of the best margaritas. You will not regret coming here...until the hangover the next morning

Eater: The upstairs café at Chez Panisse channels the spirit of California dining even more ecstatically than its more formal downstairs sibling. อ่านเพิ่มเติม

Eater: A chic launching pad, with only eight black walnut dining tables, from which to travel the gardens and high seas of Dominique Crenn’s mind. อ่านเพิ่มเติม

Eater: There’s freewheeling joy in the mixing and matching of dishes; some that channel dim sum mainstays, a few generous meat or seafood platters for sharing. อ่านเพิ่มเติม

Mike Winston: This Chinatown newcomer serves extremely authentic, spicy, sour Sichuan food. Noodle soups are very good, inexpensive, and filling — other dishes will leave your mouth tingling too. WinstonWanders.com

Kristján Oddsson: Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.

Sabina B.: The lotus leaf rice wrap and shrimp stuffed bell pepper (/eggplant) are super delicious

Eater: Saison’s tasting menu costs $398 per person. Before a meal veers into sea urchin, abalone, and hairy pig, for example, you might be served a mound of caviar paired with biscuits fresh from the oven. อ่านเพิ่มเติม