กำลังวางแผนจะไปที่ San Francisco ใช่ไหม
Foursquare ช่วยให้คุณค้นหาสถานที่ที่น่าไปที่สุด
Nopa
ร้านอาหารอเมริกาแบบใหม่ และ บาร์ไวน์$$$$
Alamo Square, ซานฟรานซิสโก
ผู้เชี่ยวชาญที่ Eater และ CNN แนะนำสถานที่นี้
"I am not a big meat eater but I loved the pork (เนื้อหมู) chop @ NOPA."(112 ทิปส์)
"Try the smoked trout with quinoa and blue bottle cocktail (ค็อกเทล)."(51 ทิปส์)
"The little gem salad (สลัด) pairs well with the grass fed Burger and fries."(17 ทิปส์)
"Awesome place, good service, excellent food and wine (ไวน์) selection!"(15 ทิปส์)
557คำแนะนำและวิจารณ์ตัวกรอง:
- มีชีวิตชีวา
- เนื้อหมู
- ทันสมัย
- ค็อกเทล
- แท้จริง
- (15 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Francisco Granados Gomezตุลาคม 23, 2016Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
- Bommyกุมภาพันธ์ 11, 2015Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
Hailey Tarletonเมษายน 15, 2016Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
Wilson Favre-Delerueพฤษภาคม 12, 2017That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
Brian Straussมีนาคม 29, 2022Outstanding. No longer open super late but this modern bar and grill fires on all cylinders — outstanding service, generous portions of modern American food, and great cocktails. Fried chicken ftw!
- Maria Riabtchenkoกุมภาพันธ์ 10, 2019Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli.
Marcมกราคม 4, 2016Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
Cole Kennedyตุลาคม 28, 2018A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
Shruthi Gowdaมีนาคม 21, 2017Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
Josh Laboveสิงหาคม 12, 2014A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
herm pugayมีนาคม 18, 2015From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
SFGateสิงหาคม 2, 2014The grill under the rotisserie can take credit for producing one of the best pork chops around: Almond wood accentuates the chop's sweetness, and it's served with braised greens and flageolets. อ่านข้อมูลเพิ่มเติม
Eaterเมษายน 18, 2013Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.- Bommyเมษายน 9, 2016For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
SFistสิงหาคม 3, 2014The place is stupidly packed 7 days a week. Everything's pretty great, from the baked eggs to the fried pickles to the butter-basted eggs with ham and cream, and of course there's always the burger. อ่านข้อมูลเพิ่มเติม
- Bommyกุมภาพันธ์ 1, 2016If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
Matt Galliganตุลาคม 16, 2016Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.- SFGateสิงหาคม 2, 2014The oven turns out a delicious flatbread topped with sausage, broccoli di cicco and red onions. It's cut in irregular pieces and arranged helter-skelter on the plate, looking casual but bountiful. อ่านข้อมูลเพิ่มเติม
Serious Eatsเมษายน 21, 2014Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
CITY GRITสิงหาคม 1, 2014The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.- Eaterเมษายน 12, 2016Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. อ่านข้อมูลเพิ่มเติม
AFAR Mediaสิงหาคม 12, 2014I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. อ่านข้อมูลเพิ่มเติม
#1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
Chris H.เมษายน 23, 2016The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
Kevin Skobacกุมภาพันธ์ 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.- Brian Straussกุมภาพันธ์ 19, 2020Just about any restaurant open until 1am in SF should get an award, but this place offers stellar modern Italian and American fare at a late hour. Little Fried Fish were the perfect alcohol sponge.
- Don't skip on dinner: fantastic brisket and burger, with great vibes and drinks.
Adena Brenowitzพฤศจิกายน 16, 2018Dinner was so delicious. Great wines! The menu is seasonal which highlights fresh in season produce. Everything is great can’t go wrong with anything you try! Make a reservation far is advance!
Stephanyกันยายน 9, 2018Sounds boring but the burger is what you need to get. You won’t be disappointed. You can jazz up your meal with goat cheese and fresh strawberry crostini, but get the burger.
Stavria K.มิถุนายน 7, 2018Burger, freshly cut salad and gin. Gin Gin and again Gin. Everything is freshly made, you get it from the beginning when you see the chefs trying their masterpieces. Worth a visit.
If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!
ᴡ Elliotตุลาคม 4, 2015The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
Adrian Phillipsเมษายน 1, 2016Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
Chefs Feedธันวาคม 3, 2015"The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman อ่านข้อมูลเพิ่มเติม
Adnan Manjalกรกฎาคม 10, 2016Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
Angelikaธันวาคม 1, 2015Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
- 🐐 🐙กรกฎาคม 19, 2016Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
Arthur Leeสิงหาคม 6, 2015Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
Allie Rกุมภาพันธ์ 4, 2017Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs- Eaterธันวาคม 1, 2010It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] อ่านข้อมูลเพิ่มเติม
Jane Radstromมีนาคม 19, 2016Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.- Frances Jamesธันวาคม 1, 2014The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!
10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
Amazing amazing amazing! Every dish was wonderful. The service was excellent. The prices are even reasonable, it's just the drinks where it starts piling on. Worth it though. AND OMG THE SOPAIPILLAS!
Robin Fenchelกรกฎาคม 12, 2013This place is always buzzing and busy. Make reservations way in advance or plan on waiting for at least two hours. Definitely with the wait though! I love their seasonal salads & their pork chop. Num!
CNNสิงหาคม 6, 2014There are many of its kind in this city, but NOPA is San Francisco’s best at serving familiar, hearty and thoughtful versions of what it calls “urban rustic food". อ่านข้อมูลเพิ่มเติม
Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
2,099รูปภาพ
- เกี่ยวกับ
- บล็อก
- ธุรกิจ
- เมือง
- นักพัฒนา
- ช่วยเหลือ
- ตำแหน่งงาน
- คุกกี้
- ความเป็นส่วนตัว
- ตัวเลือกความเป็นส่วนตัวของคุณ
- เงื่อนไข
- ภาษาไทย
Foursquare © 2024 สร้างขึ้นด้วยความรักใน NYC, CHI, SEA & LA
ปิด ถึง 11:00 น. (แสดงเพิ่มเติม)
- จ.–พฤ.
- 17:00 น.–เที่ยงคืน
- ศ.
- 17:00 น.–1:00 น.
- ส.
- 11:00 น.–1:00 น.
- อา.
- 11:00 น.–เที่ยงคืน
(415) 864-8643
สิ่งอำนวยความสะดวก
สำรองที่
ใช่
บัตรเครดิต
ใช่ (รวมถึง American Express & MasterCard)
Wi-Fi
ไม่
มีที่นั่งกลางแจ้ง
ไม่
ดนตรี
ไม่
ห้องน้ำ
ใช่
อาหารและเครื่องดื่ม
เมนู
อาหารมื้อสาย, อาหารเที่ยง, อาหารค่ำ, ชั่วโมงแห่งความสุข
เครื่องดื่ม
เบียร์, ไวน์, บาร์เสิร์ฟแอลกอฮอล์ทุกชนิด, ค็อกเทล
ดูเพิ่มเติม
และคุณยังอาจชอบ
- 9.3
"Mmmm, brunch oysters. And brunch! And delicious brunch cocktails. All in a beautiful outdoor patio on a delightful San Francisco day."
Corinna P - 7.8
"Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!"
Cynthia Harris - 8.6
"Go with friends so you can try lots of different dishes - they are all amazing!!"
Stephanie L
ปรากฏใน 3,631 รายการ
SF Chronicle Top 100 Restaurants 2012
สร้างโดย Melissa Martin
100 รายการ • ผู้ติดตาม 760 คน
Tastes that Make the City: San Francisco
สร้างโดย The Tastes that Make the City
50 รายการ • ผู้ติดตาม 1,213 คน
สร้างโดย Bill Couch
196 รายการ • ผู้ติดตาม 562 คน