Shaved Ice with Condensed Milk (and Piña Colada, Pickled Mango, and Lychee flavors)
HAWAIIAN BOWL (12-hour slow-roasted Kalua pulled pork + cabbage mix, white rice, side of guava bbq sauce)
BEACH FISH & CHIPS (Avocado crema, malt vinegar-lemon aioli, french fries)
Moulard Duck Legs (Two roasted Moulard duck legs served with Madeira wine-berry sauce, sautéed sauerkraut on the bed mashed potatoes with poached prunes and raisins)
Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
3 BLUE POINT NEW YORK, 3 BEAU SOLEIL NEW BRUNSWICK, 3 KUMAMOTO WASHINGTON, 3 KUSHI BRITISH COLUMBIA, 4 LITTLENECKS CLAMS
Filipino Bangsilog (Bangus, sinangag & itlog) Fried marinated boneless milk fish with 2 eggs & fried garlic rice, tomato onions & salted egg)
WOOD ROASTED ROTISSERIE CHICKEN with SMOKED PIT BEANS and COLLARD GREENS#SupportLocalRestaurants
green with envy (askur gin, chareau, basil, matcha, pea tendril, lime)#SupportLocalRestaurants
TUNA CARPACCIO (Artichoke, quail egg, black sesame seed paste, daikon sprout)#SupportLocalRestaurants#SupportAsianOwnedRestaurants #AAPIfoodies
GRAND SLAM BREAKFAST (Scrambled Eggs, gator sausage, Lagniappe: potatoes, fruit, grits)
Original Spring Rolls / cuốn truyền thống shrimp pork rice noodles / herbs rice paper peanut sauce crispy shallots
Didn’t take pictures of the food, because it would have been rude; just know we LOVED everything we ordered
Ceviche (Citrus spiked Tilapia with pico de gallo, olive oil, and sea salt, served with saltine crackers)
Ka-mon-i-wana-lei-a (Lite rum, melon liqueur, orange curacao, blue curacao, pineapple juice)
Polpo Alla Griglia (Grilled Octopus, shishito peppers, arugula, lemon dressing, calabrian chili sauce)
GRAND SLAM BREAKFAST (Scrambled Eggs, gator sausage, Lagniappe: potatoes, fruit, grits)
Lobster Dinner (grilled, with a side of collard greens with smoked turkey), plus 1/4 lb. grilled shrimp, with Surf Sauce
