We were the only non-Korean table! Actually friendly staff, unlike many Korean restaurants in the city. Beef or mushroom tofu - amazing, but "very hot" isn't that hot :-(
Madame Chiang's Szechuan Short Ribs Noodle Soup (Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth)
Seafood Diavola (Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguini)
Quirky little place; what caught my eye was the sign in the window that says Taiwanese ramen. I dare anyone to try finding it in Taiwan!
If going with a large group, call in advance and let the restaurant decide the menu for a family style dinner
It's good to be pampered: very attentive service and knowledgeable staff; just wished it's actually IN Chicago
Sauce for grilled whole fish really is very good, quite spicy, but not so spicy you can't taste anything; get lots of sides to complement the meal
