Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
Rush Street steakhouse to see and be seen; old style service. Get the dry-aged bone-in ribeye.
The restaurant offers a prix fixe Taste of Spain Sunday brunch at $35 pp that features two cold tapas, two hot tapas, three entrees, and two desserts.
Great place to unwind with a drink on the patio; they've changed their menu quite a bit
Get your xiao lung bao fix here, but don't forget other forms of dumplings
Very solid menu, hearty portions. Nonna likes to feed (I don't think she's actually in the kitchen, but it feels like it).
All-you-can eat menus are a great way to try a variety of dishes without commitment
