Moroccan Cigars (baked layers of thin pastry stuffed with minced beef and eggs, fried then sprinkled with cinnamon and powdered sugar)
Sashimi Moriawase Bento: Chef's selection of seasonal seafood, comes with miso soup, salad, ice cream, chawanmushi, tamago yaki, kabochya nimono, agedashi tofu, and oshinko
Bam-I (Cebuano style pancit; egg noodles, glass noodles, chicken, pork, Chinese sausage, shiitake mushrooms, cabbage, soy, oyster sauce, banana ketchup)
Quarter Chicken (Drumstick and thigh with Baked Beans plus Blazin’ Chili dippin' sauce)
PANTY DROPPER (Captain Morgan Parrot Bay Mango, MALIBU Original, Melon Liq, Rasp Liq, Peach Schnapps, Pine, Cran, Oj)
Beer Sampler - choice of four sample size (5 oz.) draft beers (Hana Koa Rooftop Pale Ale, Stewbum & Stonewall Wackeldackel, Waikiki Brewing English Brown Ale, Aloha Beer Co. Red Zeppelin)
Crab Cake Burger (Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula)
Shay's Ube Pancakes (Sweet purple yam flavored pancakes with creamy ube sauce)
Didn’t take pictures of the food, but the dim sum was very good. Need to go early as they close dim sum at 2, and they slow down dim sum offerings by 1:30.
