Marc

"excellent beer and excellent bar food; Sip on one of the brewery’s signature beers (like Evil Motives IPA); menu favorites include a CLE corn dog w/smoked kielbasa, Don't Quarry, Be Hammy sandwich"

"Part donut shop, part craft beer bar; ultra-inventive, ultra-decadent donut creations such as hibiscus limeade and peanut butter Reese’s Puffs bring long lines and early sellouts"

"Sunnyside Pizza: "Consisting of ham, eggs and cheese, this is a breakfast pizza for night owls""

"Beef Shawarma: "One of CLE's oldest and best Middle Eastern restaurants; Get it rolled into a pita sandwich or laid to rest atop a bed of creamy hummus""

"Bánh Xèo: "Light, lacy & crisp-edged as a cracker; appropriate hints of coconut milk in batter & plump bean sprouts inside; Eaten w/crunchy veggies &fish sauce, the dish is an exotic mouthful of fun.""

"Mapo Tofu: "It’s hot, no doubt, but it’s also a comforting marriage of tofu, finely ground pork and Sichuan peppercorn-studded sauce, which belongs on steamed white rice."""