Service and food is wonderful, as is the wine. The sommelier gives great suggestions. Oysters, sweetbreads, pike were standouts.
New seafood taco spot from the Los Tacos No. 1 crew. The fish taco and spicy shrimp taco are great. You can skip the crowd in Chelsea Market and enter right on 15th St.
Amazing place if you like spicy food. A great sampler: namtok pork, coconut crab curry and the tom yum goong soup
Friendly, attentive, knowledgable staff, consistently well-prepared food from great recipes, & variety of menu items. Highlight: curry cauliflower, and diverse Neapolitan-style pizza menu.
Great for a date night. Vibe is very chill, friendly, and unpretentious esp given the reverse speakeasy aspect. Every dish was delectable!
Get there early (before 7) to put your name in and grab a drink around the area while you wait for a table. The fish is delicious and fresh, plus the prices are reasonable for Omakase.
Eggplant, vegan dumplings and mapo lo mein. This is going to be your new favorite restaurant. Great atmosphere.
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. อ่านเพิ่มเติม
A meal here might include Southern-style white shrimp, rich pork rillettes, crispy squid with green onions, bright scallop ceviche, and spicy chopped tuna on toast. อ่านเพิ่มเติม
David Chang’s seminal, ground-breaking East Village noodle shop has arguably been the most influential restaurant to emerge from NYC this century. อ่านเพิ่มเติม
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. อ่านเพิ่มเติม
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. อ่านเพิ่มเติม
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. อ่านเพิ่มเติม
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. อ่านเพิ่มเติม
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. อ่านเพิ่มเติม
Headley and his crew turn seasonal vegetables into delectable salads and riffs on American comfort food favorites. The specials menu changes daily, and the rest of the menu is constantly evolving. อ่านเพิ่มเติม
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. อ่านเพิ่มเติม
Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. อ่านเพิ่มเติม
A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. อ่านเพิ่มเติม
This Chelsea tapas restaurant from chefs Alex Raij and Eder Montero is still going strong after nearly 10 years in business. Do not miss the uni panini or the fried garbanzo beans. อ่านเพิ่มเติม
From large format lamb feasts to full English breakfasts to the game-changing lamb burger to what is quite possibly NYC’s finest rib steak, The Breslin is firing on all cylinders. อ่านเพิ่มเติม
The wood charcoal used to power the grill at every table makes all the difference, imbuing meat with a smoky flavor. Emerge from New Wonjo perfumed by the smoke and beef fat and leave fully satisfied. อ่านเพิ่มเติม
Representing the esoteric cuisine of the Druze tribe of Israel whose religion is a mix of Islam and ancient Roman gnosticism, Gazala Place is named after chef / owner Gazala Habibi. อ่านเพิ่มเติม
Open until 3 a.m. nightly, this subterranean izakaya has become a neighborhood staple offering interesting pub fare like Japanese barbecue and yakitori, rice balls, okonomiyaki, and noodles. อ่านเพิ่มเติม
In addition to some of the best dry-aged beef in town, Porter House Bar and Grill offers plentiful seafood options, seasonal specials, a terrific wine list, and great service to boot. อ่านเพิ่มเติม
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. อ่านเพิ่มเติม
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. อ่านเพิ่มเติม
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. อ่านเพิ่มเติม
Patsy’s serves the quintessential example of the New York Neapolitan style of pizza — cooked in a grandfathered coal oven. Few, if any, places provide a more lucid touchstone to old New York. อ่านเพิ่มเติม
