Bar Boulud
ร้านอาหารฝรั่งเศส$$$$
Lincoln Square, นครนิวยอร์ก
ผู้เชี่ยวชาญที่ The New York Times และ Eater แนะนำสถานที่นี้
"A great place to celebrate with a bottle of wine (ไวน์)! ($25-$31)"(33 ทิปส์)
"The charcuterie is a must try and the lobster salad (สลัด) was yummmmm"(8 ทิปส์)
"Great for drinks and dessert (ของหวาน) after a show at Lincoln center"(9 ทิปส์)
"One of the best casual (ลำลอง) french restaurants I have ever visited."(8 ทิปส์)
186คำแนะนำและวิจารณ์ตัวกรอง:
- ไวน์
- แท้จริง
- ของหวาน
- ร้านอาหารขนาดเล็ก
- โรแมนติก
- (15 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
BuzzFeedสิงหาคม 19, 2016It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. อ่านข้อมูลเพิ่มเติม
Lynette D.พฤศจิกายน 17, 2014The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
Jeff Wooเมษายน 1, 2015I've been here 4 times & have tried 12 dishes. LOVED: 1) Crab Salad w Celery, Granny Smith Apple, Frisee 2) Pate Grand-Mere. FAILED: 'Club' de Saumon Fume. See Top 10 dishes on Foodmento: อ่านข้อมูลเพิ่มเติม
This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
Daniel Bouludกรกฎาคม 30, 2014Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
Rob Panosกันยายน 21, 2014I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
Andrew Cกันยายน 23, 2016Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
Andrea Barrezuetaเมษายน 14, 2015I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
Kiwi Wangกันยายน 24, 2018Food is always reliable, especially anything meat related (DB’s specialty). Charcuterie never disappoints. Service however is less dependable... always nice, just sometimes forgetful and inefficient.
Здесь очень уютно и вкусно! Понравились яйца бенедикт с копченым лососем. Порция большая, можно поделить на двоих, принесут на двух тарелках. Персонал умницы. Этот ресторан стал нашим любимым.
Ernesto Gutierrezกุมภาพันธ์ 24, 2018Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
Nelly Magooกุมภาพันธ์ 17, 2019Comfortable space. I had a burger-the brioche bun was hard from sitting under the heat lamp, server said it happens! My husband the french toast which was delicious. Disappointing experience.
Eaterเมษายน 6, 2016Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. อ่านข้อมูลเพิ่มเติม
amNewYorkสิงหาคม 4, 2014Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. อ่านข้อมูลเพิ่มเติม
Duke Perkinsมีนาคม 30, 2015OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
Sarah T.มกราคม 18, 2016Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
Nikhita Mahtaniกุมภาพันธ์ 2, 2016Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.- Fodor's Travelกรกฎาคม 5, 2018Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. อ่านข้อมูลเพิ่มเติม
Victoria Hooperมีนาคม 31, 2018Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
Marcos Alvesมิถุนายน 2, 2015Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.- Eaterกันยายน 18, 2010Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] อ่านข้อมูลเพิ่มเติม
Rozanne Elsสิงหาคม 3, 2018We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal
Marc Sตุลาคม 26, 2015Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
Renata Camposกันยายน 6, 2018Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
Marie Dugoพฤษภาคม 16, 2013True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.- The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
Cara Mocciaพฤศจิกายน 8, 2013The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
Peter Zarandมกราคม 29, 2017What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
- Jordan Mกุมภาพันธ์ 1, 2017Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
Diana Fitzgeraldสิงหาคม 5, 2013Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
Kathleen Corlessเมษายน 1, 2015Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
Armand Alikajมีนาคม 23, 2013scandinavian style designed space-sit at the bar or community table and go for the pre-fixe menu.....my soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
Paige Cกรกฎาคม 29, 2017The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
MK Timmeตุลาคม 15, 2011Sit at the community table and try to ignore the calorie count. The space is fantastic - a must see for that alone!
Paula Freireตุลาคม 18, 2015Best brunch I've ever had in NYC! The place is amazing and service is cery good!
Daveเมษายน 7, 2015I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
Marcมีนาคม 5, 2014Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
Denise Wพฤษภาคม 8, 2013Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
Stylesightกันยายน 4, 2012Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
Alastair Tseกุมภาพันธ์ 18, 2013The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
Nick Turbideพฤษภาคม 7, 2017Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
The New York Timesสิงหาคม 27, 2010Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
Sara Yพฤษภาคม 5, 2015My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
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และคุณยังอาจชอบ
- 9.0
"Warm goat cheese and caramelized onion tart is amazing!"
Silvia Dutra - 8.8
"Make a reservation. Get the steak! Great service, just like in Cafe Luxembourg. Good for dates."
Hector - 8.8
"Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good."
Steven Gruber
สถานที่ที่คนอื่นชอบไปหลังจาก Bar Boulud
- 9.4
"Phantastic theatre, amazing stage, I loved the Overall experience!"
Dirk Wittenberg - 8.7
"I like this theater. Lots of options, comfortable seats. Popular movies get sold out so make sure to book in advance."
I K - 9.4
"Excelente servicio y ambiente, shows impecables. Una vista de la Ciudad hermosa!"
Claudia Ar
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