When I'm in SF, I always take a trip into Berkley for dinner at Chez Panisse. – Chef Anne Thornton, Dessert First
Saturday-only brunch with Aperol spritzes, micheladas, & a menu of house-baked breads with all kinds of jams and spreads. Buttery harissa eggs, lavender bread pudding, & "lamb chops for breakfast." อ่านเพิ่มเติม
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] อ่านเพิ่มเติม
This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. อ่านเพิ่มเติม
