There’s some delicious meat and seafood here: Wagyu sashimi, bone marrow flan, thinly sliced veal tongue in salsa verde, and real Kyushu beef. อ่านเพิ่มเติม
Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. อ่านเพิ่มเติม
Try the crunchy fried fish with homegrown turmeric, mango salad lightened with coconut water or soft-shell crab with the legendarily stinky sataw bean. อ่านเพิ่มเติม
So Amazing. Middle Eastern fare: the chicken shawarma platter is just perfect. Get extra garlic sauce and extra meat. Flavorful, moist roasted chicken straight from the rotisserie. – Adam Richman อ่านเพิ่มเติม
plates like "The Ugly Bunch" are actually beautiful with its gorgeous arrangement of abalone, geoduck, sea urchin, with smoked crème fraîche panna cotta that's fit to serve as artwork. อ่านเพิ่มเติม
Get the ox bone soup – mixed. Sul lung tang is one of the staples of Korean cuisine. Don’t be stingy with the salt, or the scallions, or the chili paste, or the two kinds of kimchi. อ่านเพิ่มเติม
Southern Thai seafood is the star here, and Chef Tui knows his way around fish on par with any chef in the city. Order one of their crab curries and a side of morning glory salad. อ่านเพิ่มเติม
basturma panini, the creamy fermented tinge amplifies the spice of the Armenian pastrami. อ่านเพิ่มเติม
Like other Muslim restaurants, China Islamic has a specialty in lamb, sliced thin and quickly fried with green onions, garlic and ginger; fried with dough slice chow mein; served in sa cha sauce. อ่านเพิ่มเติม
You'll find strong, unmodulated northern Thai dishes here: fiery nam priks, grilled pig collar, steamed blood cakes, sour sausages and other pungent drinking food from around Chiang Mai. อ่านเพิ่มเติม
La Puente may not be on the way to anything in particular, but it is home to the Donut Hole, a drive-thru doughnut shop anchored by a giant hemi-doughnut at either end. อ่านเพิ่มเติม
You will almost certainly order the sweet-spicy Vietnamese-style "shaking beef," the pea leaves sautéed with garlic and maybe the clams with basil, but it is the lobster that will set you free. อ่านเพิ่มเติม
Okinawa native Mayumi Vargas has singlehandedly taken on themission of representing her home's distinct food culture, rescuing it frombeing a footnote on Japanese-restaurant menus in our county. อ่านเพิ่มเติม
Hiroyuki Naruke is behind the counter at Q. Q's Edo-style sushi and sashimi includes bonito flown in from Tokyo's Tsukiji fish market, abalone cooked in sake, and miso-marinated sea urchin. อ่านเพิ่มเติม
Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises. อ่านเพิ่มเติม
If you are looking for bird's nest, braised sea cucumber or sun-dried abalone preparations, I would recommend the restaurant without hesitation. อ่านเพิ่มเติม