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- Design*Spongeมีนาคม 27, 2011The chocolate Guinness cake alone is worth waiting in line for. Seriously.
- David Pristinมิถุนายน 28, 2011Best pork chop in the city. Listen to your friend Frank Bruni, he's a cool dude.http://dinersjournal.blogs.nytimes.com/2009/08/13/out-and-about-vinegar-hill-house/
- Jeff Petrielloมิถุนายน 20, 2012Great, overpriced food. Homey atmosphere but not vegetarian friendly. Take omnivorous dates.
- magnolfiตุลาคม 20, 2010This place is on my list of hideaway for foodies. Small groups are better here. The room downstairs has a fireplace.
- Dan Kawasakiเมษายน 14, 2013We came here because the Coopers eat here and we want to be just like the Coopers.
- Kingsley Harrisเมษายน 1, 2013Before you sit down to your meal, walk around outside and experience this photogenic neighborhood.
- Tom Evansพฤษภาคม 20, 2012. Kitchen is super slow and took 45 min for brunch to be served. Also super loud kitchen staff. Food is excellent and wait staff amazing but the rest distracts.
- Steff Hindตุลาคม 28, 2014This place wasn't as good as we thought it would be. Great location and building but the food was small, cold and expensive :(
- Brooklyn Basedมีนาคม 26, 2011At brunch, get the Ruben Sanchez, cheesey, toasty, meaty deliciousness.
- Dawn Gagnonสิงหาคม 4, 2011New York grass fed short rib for 2 with blue cheese panzanella. Really?! Yes, really.
- Brandon Perlmanกุมภาพันธ์ 6, 2010Bitter greens salad with buttermilk dressing, the chop, and the Guiness chocolate cake. Say no more
- Cooper Marshallเมษายน 2, 2011The homemade bread crumbs are the best in the city. Wash down with a refreshing Narragansett :)
- Everything is amazing, but you have to have the papadella pasta
- Here for brunch? Order the Alexander the Great. Delicious drink.