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The Partisan

The Partisan

(ปิดแล้ว)
ร้านอาหารอเมริกาแบบใหม่ และ ร้านทาพาส$$$$
Penn Quarter, Washington
บันทึก
แชร์
The Partisan
รูป289รูปภาพ
เมนูเมนู
Cocktails + Drafts 7Dinner 9Charcuterie 9Wines by the Glass 9
Cool Confusion
13.00
Fords Gin, Amaro Abano, Lime, Ginger Beer
Out of Step
13.00
Barr Hill Gin, Sibona Camomilla Liqueur, St. Germain, Lemon, Saffron Bitters
Train in Vain
13.00
Zaya Rum, Cynar, Coffee infused Honey, Nux Alpina Walnut Liquor
Pretty Vacant
13.00
Daron Calvados, Dolin Genepy Bonal, Angostura Bitters
Love Vigilantes
13.00
Sobieski Vodka, Rothman & Winter Orchard Pear, Lime, Lindera Farms Honey Vinegar
Maybe a Joyful Noise
13.00
Old Forester Bourbon, Cocchi Barolo Chinato, Bonal, Orange & Chocolate Bitters
Sailin' On
13.00
Pikesville Rye, Cocchi Vermouth di Torino, Los Amantes Mezcal, Chili Oil-Infused Averna, Chocolate Bitters
Holiday in the Sun
13.00
Tepache, Vida‏ Mezcal, Domaine de Canton, Lime, Habanero Shrub
Everytime I Eat Vegetables
13.00
Maker's Mark Bourbon, Pierre Ferrand Cognac, Benedictine, Bitter Truth Pimento Dram
She's Calling You
13.00
Auchentoshan American Oak Scotch, Cocchi Americano, Tempus Fugit Creme de Cacao, Lemon
Draft Beer‏: Crisp
Gold Leaf
2.00 - 6.50
Devil's Backbone, Helles Lager, Virginia, 4.5%, Nonic Pint, 16 oz
Braumeister Pils
2.00 - 6.50
Victory, German Pilsner, Pennsylvania, 5.5%, Nonic Pint, 16 oz
Draft Beer‏: Hop
XX Bitter
5.00 - 10.00
De Ranke, Belgian Blond Ale, Belgium, 6.0 %, Wine Gls, 10 oz
Nugget Nectar
3.00 - 7.50
Troegs, India Pale Ale, Pennsylvania, 7.5 %, Nonic Pint, 16 oz
Sculpin
3.00 - 8.00
Ballast Point, India Pale Ale, California, 7.0 %, Snifter, 12 oz
Flower Power
3.00 - 7.00
Ithaca, India Pale Ale, New York, 7.5 %, Nonic Pint, 16 oz
Draft Beer‏: Roast
Foothills Barrel-Aged Stout
3.00 - 8.00
Foothills, American Stout, North Carolina, 7.0 %, Snifter, 12 oz
Raspberry Stout
4.50 - 9.00
Hardywood, Imperial Chocolate Stout w/ Raspberry, Virginia, 9.2 %, Wine Gls, 10 oz
Draft Beer‏: Fruit + Spice
Thiriez Blonde
4.50 - 9.00
Brasserie Thiriez, Saison - Blond, France, 6.5 %, Wine Gls, 10 oz
Allagash Saison
3.00 - 7.00
Allagash, Saison‏ - Blond, Maine, 6.1 %, Tulip, 13 oz
Draft Beer‏: Tart + Funky
Sour Bikini
5.00 - 10.00
Evil Twin + Intangible Ales, Wild Ale - Blond, Denmark + Pennsylvania, 3.0 %, Wine Gls, 10 oz
Beersel Mattina
7.00 - 14.00
Del Ducato + Drie Fonteinen, Saison - Blond w/ Lambic, Italy, 6.2 %, Wine Gls, 10 oz
Foret Noire
5.00 - 10.00
Trois Dames, Belgian Stout, Switzerland, 6.8 %, Wine Gls, 10 oz
Limoncello IPA
6.00 - 12.00
Siren + Mikkeller + Hill Farmstead, Imperial IPA w/ Lemon, England, 9.1 %, Wine Gls, 10 oz
Brettanosaurus Rex
5.00 - 10.00
Oersoep, Brett‏ IPA, Netherlands, 5.2 %, Wine Gls, 10 oz
Saison a la Provision
6.00 - 12.00
Burning Sky, Saison - Blond w/ Lacto + Brett, England, 6.5%, Wine Gls, 10 oz
Spontanblackthorn
6.50 - 13.00
Mikkeller, Barrel Aged Wild Ale - Pale, Denmark, 7.7 %, Wine Gls, 10 oz
Snacks‏
Roasted Olives
4.00
Calabrian chiles, garlic confit, citrus zest
Beef Bone Marrow
12.00
Sea Urchin, Tarragon, Macerated Onion, Crostini
Beef Jerky
5.00
Atomic Whiz
Pork Rinds
5.00
Sea Salt + Red Wine Vinegar, BBQ sauce
Beef Fat Fries
6.00
Ranch aioli
Salt Cod Fries
8.00
Tomato Aioli,‏ Dried Olive
Pasta
Carrot Fusilli
9.00
Tri-Color Pasta, Kimchi Sausage, Thai Chili, Cucumber, Cilantro
Bolonese
9.00
Campanelle, Guanciale + Beef Heart Ragout, Lard toasted Breadcrumbs
Bucatini
14.00
Grey Mullet Bottarga, Capers, Shaved Celery, Lemon
Vegetables‏
Black Truffle Mash
8.00
Yukon Gold Potato, Truffle Butter
Root Vegetable Escabeche
6.00
Shallot, Jalapeno, Garlic, Cilantro
Roasted Baby Beets
12.00
Escarole, Blue Cheese, Walnuts, Red Wine + Grain Mustard Vinaigrette
Spaghetti Squash
6.00
Smoked Pimenton, Pine Nuts, Buttermilk Ricotta, Rosemary
Curried Cauliflower
12.00
Pickled Carrot, Pistachio, Golden Raisins, Cilantro
Roasted Mushroom + Kale Salad
12.00
Salsify, Shallot, Goat Cheese, Pedro Ximenez Vinaigrette
Fish
Small
Seared Cuttlefish
14.00
Sunchoke, Grapefruit, Caper Berries, Watercress
Griddled Sardine
9.00
Avocado-Pistachio Puree, Rosemary, Lemon Zest
Monkfish Liver
11.00
Meyer Lemon, Watermelon Radish, Ginger
Poultry + Game‏
Small
Medium
Large
Cocoa & Coffee Spiced Quail
17.00
Rambutan, Kale‏
Rabbit Pot Pie
21.00
Beaumes de Venise Braise, Baby Carrot, Bacon Fat Biscuit Crust
Rotissi-Fried Chicken
16.00 - 28.00
Half Fried,‏ Half Roasted, Honey Hot Sauce - Serves 2-4
Seared Foie Gras
18.00
Farro, Plum Wine + Thai Chili Sauce, Radish
21-day Dry Aged Rohan Duck
75.00
Tangerine, Snap Peas, Pea Shoots - Serves 2-4
Beef
Small
Medium
Large
Beef Tartare
12.00
Fried Egg Yolk, Marrow Crostini, Grated Horseradish
Butcher's Cut
12.00
Blue Cheese Grits, Red Wine Shallots, Herb Salad
Triple Stack Burger
14.00
Two Dry Aged Beef Patties, Chorizo, Bacon Braised Onions, American Cheese, Tomato Aioli, Kaiser Roll
45-Day Dry Aged Porterhouse
95.00
Truffle Butter, Red Wine Sauce - Serves 2-4
120- Day Dry Aged Carpaccio
18.00
Olive Oil, Arugula, Lemon, Fleur de Sel
Lamb Ribs
12.00
Whiskey Braised, Roasted Onion Puree, Crispy Shallots
Pork‏
Small
Medium
Large
Crispy Rolled Pork Belly
14.00
Dirty Carolina Gold Rice, Red Pea Gravy
Sausage Wrapped Tenderloin
28.00
Rosso Sausage, Amatriciana Sauce
Slow Cooked Shoulder
42.00
Calabrian Chili‏ Apples, Smoked Fennel + Onion, Charred Habanero + Citrus Sauce - Serves 2
Meatball
6.00
Polenta, Grana Padano
Smoked Shank Confit
22.00
Rosemary, Pear + Tarragon Relish
Sausage Board
25.00
An Assorment of Four of our Sausages
Pig Feast
120.00
Roasted Pig's Head, Pork Sausage, Smoked Bone Marrow, Salsa Verde, Pickled Peppers, Arugula + Pig Ear Salad - Serves 4-6
Dessert
Bartlett Pear Compote
9.00
Granola, Pomegranate sorbet
Walnut Bourbon Pie
10.00
Chocolate, bacon fat crust, vanilla ice cream
Fried Apple Pie
9.00
Bacon, candied pecans, salted caramel ice cream
Snickers Terrine
10.00
Peanut butter cheesecake, peanut caramel, chocolate glaze
Panna Cotta
9.00
Rose Water, Cardamom, Mastic, Pomegranate Molasses, Almond Lace Cookie
Fernet Ice Cream Float
10.00
Ginger beer, lime zest, fernet branca ice cream, ginger-molasses cookies
Bright‏
Campari-Rosemary
4.50
Dried Italian style salami / Negroni inspired
Greek Fennel-Lemon Verbena
4.50
Cotto style salami / spiced / citrusy
Tete De Pho
4.00
Spiced pho braised pig head / bright / acidic
Fennel Pollen-Tangerine
4.00
Dried Italian style salami / light / citrusy
Pickled Half Smoke
4.50
Porter / mustard seed
Herbal+Floral
Wild Fennel Salami
4.50
Fennel pollen‏ / chianti + garlic
Orange-Basil Rillettes
4.00
Toasted coriander / citrusy
Eva Peron
4.50
Cotto style salami / fernet branca infused
Saucisson de Provence
4.00
Lightly smoked / quatre epices / red wine
Curried Pork Pate
4.00
Pork + pork liver / spicy pickled tongue
Spicy Hot‏
Red Menace
4.50
Spreadable /’Nduja inspired / fierce spice
Salame di Mugnano
4.50
Cured with Calabrian chile puree / black pepper
Salami Picante
4.00
Our answer to pepperoni / sliced thin
Andouille
4.00
Smoked southern sausage / cayenne / thyme
Smoky
Tarese
4.00
Cured loin + belly / cold smoked
Saucisson de Strasbourg
4.00
Dried / light smoke / coriander + mace
Summer Sausage
4.00
All beef, hot smoked / marjoram + red wine
Speck
4.50
Cold smoked, aged 6 months / nutmeg + allspice
Spanish Chorizo
4.50
Dried Spanish sausage / paprika / peppers / dry
Spiced‏
Salami Toscano
4.00
Italian style‏ salami / mace / coriander
Saucisson de Lyon
4.50
Cured salami‏ / white pepper + quatre epices
Mortadella
5.50
Emulsified sausage / diced lardo + pistachio
Szechuan Peppercorn
4.50
Dried / szechuan pepper + galangal
Biraldo
4.00
Blood sausage / pinenuts / golden raisins
Rich + Smooth
Prune Armagnac Rillettes
5.00
Caramelized onion / fruity
Prosciutto
6.00
Cured bone-in leg, aged 18 months
Lardo
5.00
12 months on salt / rosemary / bay leaf / sliced thin
Pork Liver Terrine
5.00
Smooth + creamy / nutmeg + coriander
Earthy‏
Foie Gras + Truffle Bologna
5.00
Emulsified with brandy
Bacon Liverwurst
5.00
Bacon + pork liver / Smokey / very smooth
Wild Boar Pâté
5.00
Apricots / white wine / pinenuts / coriander
Bresaola
5.00
Eye round / juniper, thyme, cinnamon + clove
The Partisan Boards
Eternal Hamnation
24.00
Prosciutto, lardo, speck, country ham "porchetta"
Smoke on the Water
17.00
Bacon liverwurst,‏ pickled half smoke, andouille, saucisson de strasbourg
Vintage Ham
52.00
14-mo. Aged berkshire prosciutto, 14-mo. Aged berkshire spala, 22-mo. Aged berkshire culatello, 24-mo. Aged berkshire culatello, 48-mo. Aged ossobaw prosciutto
Salumi with a Side of Booze
21.00
Eva Peron salami, campari rosemary, foie gras + truffle bologna, prune armagnac rillettes
Dealer’s Choice
60.00
A large selection of various charcuterie hand picked by the chef that will easily satisfy 4 to 6
Sparkling Wine‏
NV / M. Lawrence / Rose / Pinot Noir + Chardonnay / Michigan
5.00 - 9.00
NV / Canard Duchene / Brut "Leonie" / Champagne / France
10.50 - 80.00
NV /Fiorini / Becco Rosso / Lambrusco Grasparossa / Emilia Romagna / Italy
5.50 - 40.00
White Wine: Light to Medium Bodied Whites
2013 / Faienza / Trebbiano / Emilia Romagna / Italy
4.50 - 32.00
2012 / Odysseue / Gewurztraminer Blend / Barr / France
6.50 - 48.00
2012 / Maisonry / “Hudson Vineyard”/ Sauvignon Blanc / Carneros / California
5.50 - 40.00
2012 / Sotomonte / Verdejo / Rueda / Spain
4.00 - 32.00
2013 / Gotham Project / Riesling / Finger Lakes / New York
4.50 - 32.00
White Wine: Med to Full-Bodied Whites
2013 / Pratsch / Gruner Veltliner Qualitatswein / Austria
4.50 - 32.00
2012 / Blenheim / Chardonnay + Viognier Blend / Virginia
4.50 - 32.00
2012 / Milbrandt / Pinot Gris / Columbia Valley / Washington
4.50 - 32.00
2012 / Giornata / "Il Campo" Tocai / Central Coast / California
5.00 - 36.00
2012 / Chahalem /“Inox”/ Chardonnay / Willamette Valley / Oregon
6.50 - 48.00
2012 / Tangent / Albarino / Edna Valley / California
5.50 - 40.00
Rosé Wine‏
2012 Brooklyn / Cabernet Franc / Finger Lakes / New York
5.00 - 36.00
Red Wine: Light to Medium-Bodied Reds
2012 / 10 Span / Pinot Noir / Santa Barbara / California
5.00 - 36.00
2010 / Matchbook / Tempranillo / Dunnigan Hills / California
4.50 - 32.00
2012 / N2 / Bourgogne Rouge / Santenay / France
5.00 - 36.00
2012 / Tablas Creek / "Patelin de Tablas" GSM Blend / Paso Robles / California
5.50 - 40.00
Red Wine: Medium to Full-Bodied Reds
2012 / Qupe / Syrah / Central Coast / California
5.50 - 40.00
2012 / Katas / Garnacha / Terra Alta / Spain
5.00 - 36.00
2012 / Pacific Standard / Zinfandel / California
5.00 - 36.00
2013 / Altos las Hormigas / Malbec / Mendoza / Argentina
4.50 - 32.00
2012 / N2 / Nebbiolo + Barbera Blend / Langhe / Italy
5.50 - 40.00
2012 / Early Mountain / Foothills Red / Monticello / Virginia
5.50 - 40.00
2012 / Copain / Mourvedre / Mendocino / California
6.00 - 44.00
2012 / The Rule / Cabernet Sauvignon / Napa Valley / California
6.00 - 44.00
Sommelier's Selection‏
Exceptional wines designed to pair with various charcuterie + bold meats / impeccably stored and served at 60 degrees
2009 / Vino Budimir / Rhine Riesling "Margus Margi" / Zupa / Serbia
7.00 - 55.00
2000 / Chateau de Villeneuve / "Vielle Vignes" / Saumur Champigny / France
9.00 - 70.00
2009 / Conceito Branco / Rabigato + Codega Blend / Douro / Portugal
18.00 - 70.00
2005 / Gravner / Ribolla Gialla "Anfora" / Venezia Giulia / Italy
13.00 - 100.00
1996 / Elvio Pertinace / "Cantina Vignaioli" / Nebbiolo / Barbaresco / Piedmont / Italy
18.00 - 140.00
Tribute to Rhone Varietals
Rare and Vintage Wines Impeccably Stored and Served at Cellar Temperature
White
Red
2010 / Remmeluri Blanco / White Rhone-Style Blend / Rioja / Spain
8.00 - 60.00
2001 / Chateau Beaucastel / Chateauneuf-du-Pape / Rhone / France
18.00 - 140.00
1999 / Domaine de l'Ameillaud / "Cairanne" / Cotes-du-Rhone / France
6.00 - 45.00
1994 / Domaine Pierre Usseglio / Chateauneuf-du-Pape / Rhone / France
9.00 - 70.00
2008 / Domaine de Saumades / Chateauneuf-du-Pape Blanc / Rhone / France
6.00 - 45.00
2005 / Celler Mas Garrian / "Clos Severi" / Priorat / Spain
4.00 - 30.00
2001 / Justin / Syrah / Paso Robles / California
7.00 - 55.00
1997 / E. Guigal / "Chateau d'Ampuis" / Cote-Rotie / Rhone / France
15.00 - 120.00

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The Partisan
709 D St NW
Washington, D.C. 20004
สหรัฐอเมริกา
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ไอคอนข้อมูล
Sister restaurant of Red Apron Butchery.
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    • 16:00–23:00
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