For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] อ่านเพิ่มเติม
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] อ่านเพิ่มเติม
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] อ่านเพิ่มเติม
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] อ่านเพิ่มเติม
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] อ่านเพิ่มเติม
The only thing better than the mole, the salsa bar and the damn delicious casual Oaxacan food is how cheap it is to eat yourself silly. Brace yourself for a crowd, but it's worth it. [Eater 38 Member] อ่านเพิ่มเติม
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] อ่านเพิ่มเติม
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] อ่านเพิ่มเติม
The full menu is available at the bar upstairs, which has a cozier vibe than the formal dining room. [Eater 38 Member] อ่านเพิ่มเติม
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] อ่านเพิ่มเติม
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] อ่านเพิ่มเติม
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] อ่านเพิ่มเติม
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] อ่านเพิ่มเติม
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] อ่านเพิ่มเติม
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] อ่านเพิ่มเติม
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] อ่านเพิ่มเติม
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] อ่านเพิ่มเติม
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] อ่านเพิ่มเติม
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] อ่านเพิ่มเติม