ร้านอาหารทะเล · Central Hollywood · 80 คำแนะนำและคำวิจารณ์
Food & Wine: Made with local vegetables and herbs, the Hungry Cat's Holy Mary (vodka, fresh juices from carrot, lemon and ginger, plus rosemary and parsley) is terrific with chef David Lentz's burgers and seafood.
8125 W Sahara Ave (at S Cimarron Rd), ลาสเวกัส, NV
ร้านอาหารฝรั่งเศส · 10 คำแนะนำและคำวิจารณ์
Food & Wine: The husband-and-wife chef team at this cozy restaurant serves great small plates (like veal sweetbreads over heirloom grits) and a mix of updated and classic cocktails, such as yuzu margaritas and Bra
8479 Melrose Ave (at La Cienega Blvd), West Hollywood, CA
ร้านอาหารฝรั่งเศส · 61 คำแนะนำและคำวิจารณ์
Food & Wine: Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
108 W 2nd St Apt 101 (at Harlem Pl), ลอสแอนเจลิส, CA
บาร์พิเศษ · Gallery Row · 185 คำแนะนำและคำวิจารณ์
Food & Wine: This lounge inside an early 1900s power plant serves handcrafted cocktails, an amazing selection of gins and snacks like lobster-sausage corn dogs with mustard crème fraîche.
1685 Collins Ave (at Delano Hotel), Miami Beach, FL
บาร์ · City Center · 33 คำแนะนำและคำวิจารณ์
Food & Wine: The center of Miami Beach nightlife, Lenny Kravitz's updated 1950s Cuban–style lounge has live music (played on a Lucite grand piano) and Latin-inspired drinks.
165 Allen St (btwn Stanton & Rivington St), นครนิวยอร์ก, NY
ร้านอาหารละตินอเมริกา · Lower East Side · 79 คำแนะนำและคำวิจารณ์
Food & Wine: This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
บาร์ไวน์ · Bella Vista - Southwark · 13 คำแนะนำและคำวิจารณ์
Food & Wine: Recently restored by its new owners, Chick's maintains the original pressed-tin ceiling and cherry bar, and features great classic-inspired cocktails.
Food & Wine: At his elegant hacienda-style restaurant, owner David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Junior Merino and about 100 tequilas.
Food & Wine: This exclusive bar with a no-standing policy is all about well-crafted cocktails, both classic and innovative. The waitstaff flames twists over drinks tableside.
1636 Silver Lake Blvd (at Effie St), ลอสแอนเจลิส, CA
ร้านกาแฟ · Silver Lake · 158 คำแนะนำและคำวิจารณ์
Food & Wine: At Craig Min's superchic Silverlake coffee shop, one of the ways coffee is brewed is by heating water, then mixing it with ground coffee using two glass globes.
514 Columbus Ave (btwn W 84th & W 85th St), นครนิวยอร์ก, NY
ร้านกาแฟ · Upper West Side · 115 คำแนะนำและคำวิจารณ์
Food & Wine: Jonathan Rubinstein's espresso shop in the West Village has been a hit ever since it opened in 2002. Rubinstein recently switched to beans from Ecco Caffe, a boutique Sonoma roaster.
Food & Wine: This charming café, with its big window seat overlooking the cobblestones on Germantown Avenue, feels more like a living room (albeit one with a small-batch roaster) than a coffee shop.
9635 South Santa Monica Boulevard (btwn Bedford & Camden Dr), Beverly Hills, CA
ร้านคัพเค้ก · 176 คำแนะนำและคำวิจารณ์
Food & Wine: Candace Nelson's cupcake empire started with this Beverly Hills shop in 2005, serving creative varieties like Ginger Lemon and Chai Latte.
1665 Echo Park Ave (at Lucretia Ave.), ลอสแอนเจลิส, CA
เบเกอรี่ · East LA · 9 คำแนะนำและคำวิจารณ์
Food & Wine: Genevieve Ostrander's sweets are an ode to the South: lemon chiffon cake, pecan bourbon pie, whiskey bread pudding, even Coca-Cola bundt cake.
8360 Melrose Ave (btwn N Kings Rd & N Orlando Ave), ลอสแอนเจลิส, CA
เบเกอรี่ · Mid-City West · 89 คำแนะนำและคำวิจารณ์
Food & Wine: This L.A. classic started by Jane Lockhart more than 20 years ago is known for its pretty, over-the-top cakes, like the Triple Berry Shortcake.
ร้านของหวาน · Hayes Valley · 55 คำแนะนำและคำวิจารณ์
Food & Wine: Self-taught baker Meg Ray has taken the Parisian patisserie as inspiration for her dainty shop and repertoire of exquisite cakes and pastries.