Great selection of wines and light shacks. Not to mention generous pours! -Zac Young, Top Chef Just Desserts
30s vintage look - beautiful room with great lighting. Mark Peel has created a fantastic menu. The bar menu is served late (12midnight - late for LA). Try the duck sliders. -Alex Reznik, Top Chef
Open 24 hours, OMG best yucca ever. The roast pork is the bomb. Also very very inexpensive. Love it. Still dream about it. -Tracey Bloom, Top Chef
Japanese food, both cooked and raw. I had one of my favorite dishes from last year dining there: eggplant noodles.-Wylie Dufresne, Top Chef
Soul food. You have to try the fried chicken wings, rices, gravy, fried corn and red velvet cake. -Kevin Black, Launch My Line
An amazing vintage glass and furniture store where it's impossible not to fall in love with something... And if you pay in cash they'll often give you a break. -Andy Cohen, Watch What Happens Live!
Tucked away in a shopping mall, this understated bistro serves uber style Hawaiian with local fish, produce with a touch of Japanese flair. -Heather Hurlbert, Top Chef Just Desserts
A paradise for those of us with couture tastes but limited resources. Brand-new designer duds, house wares and accessories at 50-90% off! -Jacqueline Lombard, Top Chef
I love shopping for my lady friends because of the styles and service.-Kenny Gilbert, Top Chef
To be treated like royalty, this is the place…Paper Denim Cloth, Diesel, Ed Hardy, Sean Jean…They have it all.-Kenny Gilbert, Top Chef
The best for everyday fun jewelry. Jeri is family..I love to sit in her store with her eating chocolate! She has a huge stash at the front door. -Jill Zarin, Real Housewives of New York City
AOC is excellent. Sit by the charcuterie bar and ask the cheese person plenty of questions. -Alex Eusebio, Top Chef
They make great martinis, and there’s something unique everyday. My favorite is the Lobster Dish with shrimp and steak hanging from a hook above the plate—so visually interesting! -Jeana Keough, Real
Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts
All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef
The wheat grass and the natural juice tonics are great!-Suzanne Tracht, Top Chef
