305 Amsterdam Ave (btwn 74th St. & 75th St.), นครนิวยอร์ก, NY
ร้านอาหารอิสราเอล · Upper West Side · 79 คำแนะนำและคำวิจารณ์
Bravo: All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
ร้านขายของชำ · Mission District · 140 คำแนะนำและคำวิจารณ์
Bravo: A post modern collection of everything natural, local and healthy in San Francisco. You can find anything. Just don’t ask for steak! -Yigit Pura, Top Chef Just Desserts
Bravo: All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef
ร้านหนังสือ · Central Hollywood · 10 คำแนะนำและคำวิจารณ์
Bravo: Convenient to my restaurant, (five steps away from the back door). In and out in less than 10 minutes (and they sell birthday cards!). -Alex Reznik, Top Chef
Bravo: Love the Asian inspired menu. Chef Puck's restaurant is not only spacious and relaxed but sexy. Great cocktails as well. -Tamesha Warren, Top Chef
ร้านอาหารอเมริกาแบบใหม่ · Lincoln Square · 86 คำแนะนำและคำวิจารณ์
Bravo: I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
3626 W Sunset Blvd (at Edgecliffe Dr), ลอสแอนเจลิส, CA
ร้านอาหารอเมริกัน · Silver Lake · 97 คำแนะนำและคำวิจารณ์
Bravo: When my boyfriend wants to spoil me for a romantic dinner, he takes me to Cliff's Edge in Los Feliz. The candlelight and the Moroccan stew are scintillating. -Patti Stanger, Millionaire Matchmaker
Bravo: REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
ร้านขายของเบ็ดเตล็ด · North Beach · 4 คำแนะนำและคำวิจารณ์
Bravo: Mom and Pop cutlery store, knife & scissor shopping services. Great selection of knives, scissors, and other cutlery equipment. -Laurine Wickett, Top Chef