Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] อ่านเพิ่มเติม
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 อ่านเพิ่มเติม
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. อ่านเพิ่มเติม
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. อ่านเพิ่มเติม
While the J&R smoker was trucked in from Texas, the duo have kept their low-key chophouse Brooklynized with their protein locally sourced and the pits fueled with upstate sugar maple and red oak. อ่านเพิ่มเติม
The sprawling 6,000-square-foot hall—decked out with reclaimed lumber, long picnic tables and dangling turquoise lights—doubles as a beer garden, drawing a boisterous, Southern-comfort lovin' crowd. อ่านเพิ่มเติม
Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. อ่านเพิ่มเติม
The menu covers classics like smothered & fried pork chops, fried chicken & brisket/pork/links platters alongside some more conventional staples like ribeye & whole snapper. อ่านเพิ่มเติม
It’s a palace of simple pleasures, with lots of American whisky, 25 beers and three wines on tap, $5 beer and shot specials, and an affordable menu of griddled burgers, smoked meats, fried chicken. อ่านเพิ่มเติม
The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. อ่านเพิ่มเติม
Stop over at this industrial barn-steezed "roadhouse" for a plate of "Grandma Mable's" secret recipe Pulled Pork and wash it down with the hard-to-find OG Beer, Coors Original Banquet. อ่านเพิ่มเติม
Satisfy your carnivorous cravings at this wood-clad 60-seat den with grass-fed meats, artisanal quaffs stirred by a mustachioed barkeep and house-made mason-jar lights hanging preciously overhead. อ่านเพิ่มเติม