Located on the 23rd floor and overlooks Las Vegas Blvd. Have a classic English afternoon tea with loose leaf teas and yummy pastries.
Scott Conant's, D.O.C.G. restaurant, named after the highest quality of Italian wine, serves rustic pizzas, pastas and of course, wine in Las Vegas, NV.
This pizzeria actually obtained approval from the Italian government (a U.S. rarity) for its adherence to Neapolitan pizza-making standards! Splurge a little for a truly authentic pie.
We really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!
With our freshest produce and prime cut meats we try to enhance our dishes according to the season. Check out our list of appetizer highlights that include our Alsatian-influenced wood fired pizza.
Unleash your inner carnivore at Carnevino Italian Steakhouse at the Venetian in Las Vegas, NV, Mario Batali's take on an American classic.
Check out the old school machines that pay out in nickels and quarters in the Classic Slots room.
Some of the best burgers in town can be found at this joint. Pair it with a beer from the extensive list or an adult milkshake and you have a party in your mouth. [Eater 38 Member] อ่านเพิ่มเติม
Create your own dishes from a selection of regional flavors, from tacos and guac, to Chinese soups, noodles and dim sum. Chef José Andrés brings you street inspired fusion fare at its finest.
Named one of the top 10 steakhouses in the United States, Mastro's Ocean Club combines sophisticated flavors with a lively atmosphere for a must-try dining experience.
Scott Conant pairs fine wines with steak, chops, pizza and pasta at this rustic Italian steakhouse.
Score a seat at the sushi bar, watch your food made in the teppanyaki room, or see them grilled at the robatayaki bar. Or, face a 95 foot-waterfall, lagoon and garden area in main dining room.
Catching some live entertainment at The Venetian? Take advantage of B&B's Pre-Theater Tasting Menu, guaranteed to have you well fed and out the door in time for the show.
