SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Farmers Market StandThe first thing you notice about El Huarache Loco is the depth of the menu. Beyond the huaraches — “sandals” of fried… อ่านเพิ่มเติม
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best No-Frills DinnerBay Area chefs are renowned for their creativity and innovation, but sometimes we crave simplicity and freshness… อ่านเพิ่มเติม
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just... อ่านเพิ่มเติม
It's no surprise the oysters are coveted at Anchor, where they've been doing their thing for over "30 shucking years." The crab cakes, clam chowder, and garlic bread are also commendable. อ่านเพิ่มเติม
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] อ่านเพิ่มเติม
Definately the best Dungeness crabs in SF. Try their roasted crabs, garlic noodles and banana fritters. If you are adventurous, skip the cab and take the Muni which stops in front of the restaurant อ่านเพิ่มเติม
Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. อ่านเพิ่มเติม
Nine different tacos including a filet mignon version, empanadas, Aztec chicken soup (much-needed for the soul, in these Mayan end-times) and 350 (ish) tequilas at the adjoining Mosto bar. อ่านเพิ่มเติม
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] อ่านเพิ่มเติม
Little girls who love playing tea party will love the "Wee Tea" - sandwich, scone, fruit, a petit four and tea or hot chocolate for $13.95 อ่านเพิ่มเติม
Focaccia flavors like piney rosemary, slick with olive oil and scattered with garlic, or pizza focaccia, which is chewy and soft with its pockets of air and layer of bright, fresh tomato sauce. อ่านเพิ่มเติม
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). อ่านเพิ่มเติม
Nothing like a hot clam chowder...it's #99 on 7x7's Big Eat SF 2010. อ่านเพิ่มเติม
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] อ่านเพิ่มเติม
The opening media buzz has died down, but F+W continues to gather lines at 5 p.m. nightly, packing the house with its sophisticated pizzas and pastas served in a lively, casual atmosphere. อ่านเพิ่มเติม
"There's no place like Cafe Jacqueline, not just in SF, but anywhere. Jacqueline is the Jiro Dreams of Sushi of soufflés, from lobster or white corn-ginger-garlic to lime or Grand Marnier." อ่านเพิ่มเติม
"The House has been one of North Beach's gems since Larry and Angela Tse opened it back in 1993, and it remains one of the best Asian-influenced seafood restaurants in the city." อ่านเพิ่มเติม
"Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." อ่านเพิ่มเติม
The paddy is grilled just the perfect medium, with the two cheese slices hitting you upfront, a load of beef, and riding the rest of the way down with the vegetable textures and the trail of mustard. อ่านเพิ่มเติม
Specialties: Trick Dog, a hamburger served in a hot dog bun; kale salad; charcuterie board; thrice-cooked fries. อ่านเพิ่มเติม
Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic. อ่านเพิ่มเติม
Red's Java House, where the menu makes things easy for you: burgers, fries, and beer are what's on offer. Order lunch in the front of this 1920s-era little shack, & bring your grub back to the pier. อ่านเพิ่มเติม
The volcano roll is the best sushi in SF, making our list of "The Tastes That Make the City: SF Edition." อ่านเพิ่มเติม
One of the best deals in the city is the nightly three-course menu for $24. No wonder Cotogna is one of the most coveted reservations in town. อ่านเพิ่มเติม
The two-story space holds 40 seats, laid out within a glass-encased room of white, designed by UpcycleBuilders and Boor Bridges Architecture. The staff is salaried, which means there's no need to tip. อ่านเพิ่มเติม
Ginto is a grand restaurant: over 200 seats scattered over 6,800 square feet. A large bar lines the Market Street entrance, and 20-foot ceilings allow for a suspended iron Japanese temple bell. อ่านเพิ่มเติม
"The new 62-seat fast-casual project from the Omakase team is still focused on using the best products, but at a lower cost and faster pace." อ่านเพิ่มเติม
Ask anyone about phở and they will tell you it's all about the broth, and they do it right here. อ่านเพิ่มเติม
More cafe than bakery, Cassava serves Asian-inspired bites. The Japanese breakfast (weekends only) includes miso soup, wakame salad, a poached egg in dashi broth and more. อ่านเพิ่มเติม
"This place is known for its crispy, spicy fried chicken. While that always gets me in the door, I never skip an order of the shrimp & leek dumplings. They are a must!" - Chef Christopher Thompson อ่านเพิ่มเติม
We’ve never met a sandwich at this pocket-sized SOMA cafe that we haven’t liked. What’s so good? The ingredients are top notch, the flavors perfectly balanced, and, oh yeah, they’re stacked. อ่านเพิ่มเติม
This restaurant makes you feel warm and screams intimacy. They have a great menu to choose from and the wild mahi mahi is so delicious. (2 of 4 petals via Fondu) อ่านเพิ่มเติม
It’s worth a trek to Diamond Heights to score one of Gialina’s droolworthy pizzas. We love the Amatriciana, which stars a cast of tomato, pancetta, chilies, a farm egg and pecorino cheese. อ่านเพิ่มเติม