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- Sherry Liมีนาคม 17, 2015Highly recommend this place for an authentic Japanese hot pot experience. This is not the same as shabu shabu. It is infinitely better. I recommend the warishita broth with lots of veggies and meat.
- @JaumePrimeroสิงหาคม 14, 2013The sukiyaki is totally enough for 2 people, which makes ordering it a great value for the price. And make sure you save some broth at the end for the japanese style congee they make for you!
- Christopher Lมิถุนายน 30, 2021Beef Sukiyaki $22. Wagyu beef and shirataki in Warishita broth. Set included assorted vegetables and a bowl rice. Meal finished with a complimentary Zosui rice soup for your party.
- Anthony K ✌️กุมภาพันธ์ 20, 2013We tried the Kimchi + Pork Belly, Sukiyaki Beef, Shabu Shabu w/ Pork, & Kinoke Nabe. Best ranked in that order - Sukiyaki Beef best before zosui porridge, & kimchi + pork belly BEST after porridge.
- Wendy Koธันวาคม 28, 2012~* Great Shabu and Great Service...perfect for a cold winter day~! Save some room for the Zosui at the end (they cook rice for you w/an egg, green onion, and seaweed flakes) *~
- Thrillistมกราคม 7, 2013If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... อ่านข้อมูลเพิ่มเติม
- Christopher Lมิถุนายน 30, 2021Save a little room for the made to order rice porridge (congee) at the end. Possibly it’s the best part of the meal.
- Brandon M.พฤษภาคม 19, 2016Save room for the end of the meal where they fill your pot with the most savory broth, nori, green onions and rice!
- Gigi Agiusกุมภาพันธ์ 9, 2015Delicious shabu shabu!! The one with duck was so yum, broth for tastier and tastier the longer it cooked for.
- c bกุมภาพันธ์ 14, 2013really fun and tasty. they will try to upsell you to a whole soup each, but for us 1 large pot + 2 appetizers was a perfect meal for 2.
- Make a reservation beforehand as it gets busy. Love that they make the rice porridge from your leftover soup.
- Lauren Macเมษายน 5, 2015Kimchi broth was good and everything was clean, but you can definitely get more bang for your buck at other hotpot places.
- Daveมีนาคม 13, 2013Duck breast, leek, soba, and dashi broth is a different option than most Shabu spots. The zoshui finisher is a nice capper.
- Onur Erbilginสิงหาคม 1, 2016Easy to order too much, especially since they turn your left over soup into rice porridge (also delicious)
- Adamกรกฎาคม 22, 2013organic very clean nabe house. yum. love the sukiyaki. the pork kimchee is unusual and delightful.
- Hands down my favorite restaurant for shabu shabu. The after-meal porridge is the perfect touch!
- The kimchi + kurobuta pork belly comes with a side of ramen and an egg. Very tasty broth!
- Zhen Zengสิงหาคม 17, 2016Call ahead to reserve your spot! People tend to spend a long time eating, which translates to long waits.
- Jingyanมิถุนายน 28, 2015Sukiyaki tastes right. Making rice into sukiyaki porridge is totally new but we loved it
- Lauren Hมกราคม 22, 2013buy a bottle of sake that matches one of the empty boxes on the wall. drink it, sign it, and it's immortalized!
- Kim chi broth is great for the porridge dish at the end.
- Make sure you leave room for the porridge at the end! So good!
- Cheryl MacDonaldธันวาคม 29, 2012Seafood allergy alert: the only non-dashi based broth is the konbu. D'oh.