- ไก่
- กินเท่าไรก็ได้
- แท้จริง
- เนื้อหมู
- น่าสบาย
- (15 more)
- สุดฮิต
- เมื่อเร็วๆ นี้
- Swift Swiftกันยายน 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.โหวตขึ้น 5 วันที่ผ่านมา
- Scott Kleinbergธันวาคม 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
- Serious Eatsพฤษภาคม 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
- David Heiserมิถุนายน 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
- T Hธันวาคม 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
- Christopher Tolbertธันวาคม 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
- Time Out Chicagoพฤษภาคม 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK อ่านข้อมูลเพิ่มเติม
- Time Out Chicagoมิถุนายน 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
- Juliannaสิงหาคม 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
- April Geกุมภาพันธ์ 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
- Peter Jimenezสิงหาคม 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
- Eaterมกราคม 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
- SepSep Sphrสิงหาคม 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
- Steven Androphyพฤษภาคม 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
- Zach Solomon-Beloinตุลาคม 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
- Harleyพฤษภาคม 26, 2011Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. อ่านข้อมูลเพิ่มเติม
- Suvam Neupaneธันวาคม 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
- Stephanie Simonกันยายน 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
- Jeremy Bacharachมกราคม 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
- Momensกุมภาพันธ์ 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
- Eddy Gonzalezพฤศจิกายน 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
- MQ Qureshiสิงหาคม 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
- Tom Powersกุมภาพันธ์ 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
- Gloria Chinมกราคม 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
- Time Out Chicagoเมษายน 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. อ่านข้อมูลเพิ่มเติม
- Feb Sมกราคม 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
- Kenneth Tiongกรกฎาคม 20, 2012Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
- Nick Honiotesเมษายน 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
- Benเมษายน 15, 2012You can call them to get a number before you come so you don't have to wait for so long.
- All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
- Lashกันยายน 9, 2012Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) อ่านข้อมูลเพิ่มเติม
- May Cheow-Dixonมิถุนายน 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
- RJ M.พฤศจิกายน 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.