Swift Swift

"Amazing Sichuan food with an upscale, family friendly atmosphere. I had the boiled blood curd with ham and tripe (see picture) and the cabbage with pork. Both were out of this world tasty."

"For being inside an airport, the breakfast here was great. Definitely on the expensive side though."

"Rice rolls, egg tarts, and steamed buns. All delicious, affordable, and big portions."

"This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous."

"This was some of the best Thai food I've ever had. Everything is very spicy too!"

"Green pepper with preserved egg is the sleeper hit. Mao's Braised Pork and Dan Dan Noodles are great too."