Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] อ่านเพิ่มเติม
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member] อ่านเพิ่มเติม
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] อ่านเพิ่มเติม
The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member] อ่านเพิ่มเติม
Get the Dan Dan noodles and the Sweet and Spicy Cucumbers. [Eater 38 Member] อ่านเพิ่มเติม
Top Chef Kevin Sbraga has made waves at Sbraga with a very affordable 4-course $45 menu. Get the Foie Gras Soup and the Meatloaf. [Eater 38 Member] อ่านเพิ่มเติม
The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] อ่านเพิ่มเติม
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] อ่านเพิ่มเติม
Chef Gene Giuffi's pig talents are some of the best in Philly, and that's really saying something. Get the crispy chicken livers and short ribs, too. อ่านเพิ่มเติม
Chef Jason Cichonski's Ela got a lot of early attention for odd flavor profiles that just work. He's as pretty as the food he slings, & the critics love him. Get the scallop noodles. [Eater 38 Member] อ่านเพิ่มเติม
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] อ่านเพิ่มเติม
Mike Solomonov's fried chicken and doughnuts have become legendary in very short order. [Eater 38 Member] อ่านเพิ่มเติม
Sure, it's a little pricey, but you'll love every penny you spend here. Get the short rib sandwich and the square pie. Brunch rules, too. [Eater 38 Member] อ่านเพิ่มเติม
Fantastic Brussels sprouts, veggie burger and mac and cheese... Don't sleep on dessert either, cereal ice creams are a perfect end to dinner. [Eater 38 Member] อ่านเพิ่มเติม
Sells Sabretts grilled up & topped w/ crazy combos of ingredients. Check out the Saigon or the Grunge. [Eater 38 Member] อ่านเพิ่มเติม
The new hotspot for tacos and modern Mexican food that is wowing the critics and locals alike. Follow their Twitter account for random daily dealage on some fantastic food. [Eater 38 Member] อ่านเพิ่มเติม