The small dining room features mostly communal seating, and is ideal for feasting on Mandarin cuisine, including the crowd favorite cumin lamb, Beijing-style hot pots, and crunchy tofu. อ่านเพิ่มเติม
If you can catch them while they're open (a highly variable proposition), Golden Gate's dan tat are about as good as they get: flaky, creamy, buttery, generally to die for. อ่านเพิ่มเติม
Family-owned since 1906, this maker of handmade mochi and manju still has it going on. The strawberry manju is our favorite, but you can't go wrong with anything here. อ่านเพิ่มเติม