Named after the three milks it's soaked in (evaporated milk, condensed milk, cream), the "tres leches" sponge cake here is better than any I've had in NYC and as good as most I've had in Latin America
The 3 arepas to get: de pabellon (shreeded beef, sweet plantains, white cheese), la surena (chicken, chorizo, avocado), and la de pernil (roast pork shoulder, jalepenos, fried sweet plantains).
