Mighty Quinn's BBQ

Mighty Quinn's BBQ

East Village, นครนิวยอร์ก
  • ดาว
    ผู้เชี่ยวชาญที่ Eater และ The Corcoran Group แนะนำสถานที่นี้
    • Eater
    • The Corcoran Group
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  • The Corcoran Group
    The Corcoran Groupกรกฎาคม 17, 2013
    New to the BBQ scene, this spot has slowly climbed to the top of our list. We usually devour the brisket, the pulled pork, and the beef ribs. Everything is amazingly juicy and delicious (and messy).
  • Thrillist
    Thrillistพฤษภาคม 13, 2014
    This Texas/Carolina hybrid spot offers a no-frills counter service environment flush with hardwood-smoked, bigger-than-your-head beef ribs, just-as-delicious spare ribs, and excellent brisket. อ่านข้อมูลเพิ่มเติม
  • Eater
    Eaterกรกฎาคม 27, 2016
    The spicy chili-lime wings taste quite different from Hometown BBQ and we are sure that the similarity is just the case of great minds thinking alike. Six to seven wings (depending on size) for $7.25. อ่านข้อมูลเพิ่มเติม
  • Clara E.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Clara Eloyกรกฎาคม 22, 2022
    Super nice bbq place. I recommend the rice bowl as you get two sides with the meat. The brisket and the burnt ends are excellent. the brocoli salad and brussels sprouts too, pass the sweet potato
  • Peter C.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Peter Cucèตุลาคม 3, 2017
    เคยมาที่นี่ 25+ ครั้ง
    Consistently some of the best BBQ in New York City, along with underrated chicken wings. I love the pickled vegetables they give for free, and the burnt end baked beans are good albeit a bit oversweet
  • Giannis L.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Giannis Lybousakhsกุมภาพันธ์ 7, 2018
    The most amazing food in the neighborhood. Extremely friendly environment and customer service. I came from Greece and it’s a 10/10 from me! You don’t have to miss it!
  • Alex T.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Alex Tsuพฤษภาคม 26, 2017
    Most amazing BBQ I've had in NYC; Burnt ends will be blow you away; Don't forget to add on the cucumber pickles, which are so fresh and crunchy. I'm practically drooling as I write this review.
  • Monika M.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Monika McMahonมิถุนายน 19, 2016
    เคยมาที่นี่ 5+ ครั้ง
    Best BBQ place in downtown Manhattan - just don't go as they're closing because the pickings are slim and the staff is half checked out. Be prepared to wait in line, but it's worth it!
  • Andrei A.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Andrei Antonenkoกันยายน 23, 2016
    We didn't try everything on the menu, but the brisket was fantastic and tender (and not just by NY standards), while the fries loaded with burnt ends were a great side! Bread pudding is a must have!
  • Casey S.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Casey Schoonoverกันยายน 12, 2014
    Everyone raves about the pulled pork and brisket but if the pork cheeks are on special, get um!! Shit is on point. Edamame salad is killer, as is all of their pickles.
  • Noah W.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Noah Weissพฤษภาคม 10, 2014
    เคยมาที่นี่ 10+ ครั้ง
    Get the naked brisket with all of the free sides, and the baked beans stuffed to the brim with burnt ends. Eat happy for cheap: $10 person. Best BBQ in Manhattan.
  • PureWow
    PureWowพฤษภาคม 9, 2017
    Simply put, the pulled pork sandwich is perfection on a brioche bun. We’re also a fan of “brontosaurus rib” (aka beef rib) when we want to channel our inner Fred Flintstone. อ่านข้อมูลเพิ่มเติม
  • amNewYork
    amNewYorkสิงหาคม 4, 2014
    They have a beef rib, called the Brontosaurus Rib on the menu, and if that's not enough to get you there, well...how about an edamame and sweet pea salad? Yes, this is Brooklyn through and through. อ่านข้อมูลเพิ่มเติม
  • Cassidyไอคอนรูปหัวใจบนภาพผู้ใช้
    Cassidyมีนาคม 28, 2013
    Don't know why everyone is freaking out about the brisket because the beef rib is where it's at. In fact, skip everything except the ribs (spare and beef) and finish it off with all things pickled.
  • Gothamist
    Gothamistสิงหาคม 1, 2014
    They've got basics like pulled pork and Berkshire brisket, and sides like sweet potato casserole, baked beans and slaw. The joint's laid-back, funky atmosphere just adds to the experience. อ่านข้อมูลเพิ่มเติม
  • Alex P.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Alex Pyatetskyพฤศจิกายน 22, 2014
    My fav BBQ in NYC. Expensive but worth it. Brisket. Brontosaurus rib. Regular ribs. Whatever you get it'll be delicious, just leave time to wait in line or come for lunch.
  • Alex P.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Alex Pyatetskyกรกฎาคม 31, 2017
    I went back here to confirm that it's the best BBQ in ny. Had hometown and hill country in past 2 weeks. Might Quinn is hands down winner. Brontosaurus rib probably best BBQ meat in NYC.
  • Kenneth K.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Kenneth Kaasteskaftตุลาคม 19, 2015
    The ribs here are amongst the Best i have ever had. Goes well with the growler, but then again - everything goes well with a growler
  • G D.ไอคอนรูปหัวใจบนภาพผู้ใช้
    G Daniellเมษายน 10, 2016
    1st and only time going here,DEFF coming back, I had the brisket sandwich with pomme fries and a tap beer,hands down the best $10 I've spent on brisket,the fries weren't anything special though
  • Sarah L.
    Sarah Lewitinnมิถุนายน 30, 2013
    I've been to bbq joints all over the United States and this one takes the cake by far. The brisket is on the level of a minetta tavern black label burger... Stupidly good. Imho, get the creamy slaw.
  • Guilherme 梅.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Guilherme 梅田ธันวาคม 2, 2014
    Eu descobri esse lugar pelo TripAdvisor... Ambiente legal, staff atencioso e comida muito boa! O pedido é o brisket com caçarola de batata doce e salada de beterraba!
  • M. R.ไอคอนรูปหัวใจบนภาพผู้ใช้
    M. R.ธันวาคม 10, 2014
    เคยมาที่นี่ 5+ ครั้ง
    Best BBQ in the city. (Sorry, Dinosaur). Brisket, pulled pork, ribs --- it's all good. Baked beans, too. If it's crowded, take it to go so you can just pass out on your couch afterward.
  • Allie C.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Allie Caldwellตุลาคม 25, 2017
    Fast casual, tasty BBQ, included sides = pickles, and coleslaw (mayo or vinegar based), other sides include a delicious decadent sweet potato casserole. This place is always a safe bet.
  • Village Voice
    Village Voiceสิงหาคม 4, 2014
    Look to the beef rib for a real barbecue oddity: a full foot in length, and accompanied by a bone that can double as a weapon once you've finished the blackened, wiggly hunk of meat. อ่านข้อมูลเพิ่มเติม
  • Nicholas V.
    Nicholas VanderBorghเมษายน 24, 2013
    เคยมาที่นี่ 5+ ครั้ง
    I LOVE this place. Brisket and potatoes !!But they have to learn from chipotle how to handle lines. Two people relaxing while one person cuts and another scoops. This place is going to get popular
  • Ariana A.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Ariana Amesกุมภาพันธ์ 28, 2014
    Awesome place to chill out in the summer. Food is affordable and AMAZING. you get so much and all the sides are to die for as well. I've gone here multiple times and love it every time.
  • 7th.List
    7th.Listมกราคม 6, 2013
    New. BBQ butchered on premises and smoked in-house (like their brisket and beef ribs, you can get them naked or sandwich), and pouring 16 craft (http://goo.gl/YpkVu) beers อ่านข้อมูลเพิ่มเติม
  • Lou C.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Lou Carulliธันวาคม 8, 2014
    GET THE BRONTOSAURUS RIB! Ya its the priciest thing on the menu, but when you taste it you will thank me. Second its the brisket, incredibly good & ribs are great. The sauce is drinkable!!!
  • Bruno C.
    Bruno C Pivettaสิงหาคม 29, 2014
    awsome BBQ.. its a lot of food and the price is good.. i will be back.. haha - Para os brasileiros que estão em NY eu recomendo que comam no Mighty Quinns, comida excelente e o preço é muito bom.
  • Time Out New York
    Time Out New Yorkมิถุนายน 19, 2013
    Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). อ่านข้อมูลเพิ่มเติม
  • rebecca s.ไอคอนรูปหัวใจบนภาพผู้ใช้
    rebecca sloatกรกฎาคม 27, 2013
    This place is phenomenal -- and not just by New York City standards. Get the pulled pork with burnt ends or the brisket. The sweet potato casserole with maple sugar & pecans is Thanksgiving in a cup.
  • Colleen M.
    Colleen Meganพฤศจิกายน 15, 2014
    The line is long, the seating is a bit cramped but it's 100% WORTH IT. Enjoyed the brisket and sweet potato casserole, excellent dinner choice. :)
  • Jerry D.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Jerry De Souzaกันยายน 17, 2016
    best the ribs you would ever have, had a facy friend over from singapore, he had the ribs for 3 days and still craved for more
  • Flower P.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Flower Pกุมภาพันธ์ 18, 2015
    เคยมาที่นี่ 5+ ครั้ง
    You can't go wrong with whatever you choose. As soon as you open the door, you're smacked worth the wonderful smell of authentic wood smoked bbq mmmmm
  • Andrew C.
    Andrew Cerdaมีนาคม 3, 2013
    Holy shit, you guys! The pulled pork sando is like meat clouds in between bread clouds. In heaven. Smoked and seasoned by Jesus himself. Try it.
  • Danny C.
    Danny Chongมิถุนายน 7, 2013
    เคยมาที่นี่ 5+ ครั้ง
    Everything here is amazing! My favorite is the brisket! Super tender and juicy. It's amazing. The beans are amazingly flavorful. The sweet potato casserole is very good if you want sweet!
  • Carl F.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Carl Figueiredoมิถุนายน 6, 2013
    The brisket is rather off-the-hook. You should have this....trust me. The single portions are kind of small. Best bet if you are with some friends is to buy by the pound and do some BBQ sharing.
  • Raphael L.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Raphael Langenscheidtสิงหาคม 6, 2015
    Still absolutely killing it. The line is a bit over the top at major food hours, but the brisket and the burnt ends are worth it. The chicken is the best deal overall.
  • Wylie C.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Wylie Conlonพฤษภาคม 9, 2014
    เคยมาที่นี่ 10+ ครั้ง
    Almost definitely the best barbecue in Manhattan. All those Dinosaur BBQ fans are clearly mistaken. Delicious brisket and ribs- but don't add sauce, they're meant to be dry rub.
  • Chris E.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Chris Evansสิงหาคม 10, 2014
    Everything is delicious, although if your choosing one go for the burnt ends. For a side, both the sweet potato casserole and the baked beans are the bomb dot com.
  • Brad P.
    Brad Parkมกราคม 7, 2014
    Texas meets Carolina meets East Village smoked meats. The pulled pork and brisket are both excellent, but it’s the real show-stopper is the massive beef brontosaurus rib.
  • Jeffrey
    Jeffreyสิงหาคม 31, 2014
    The ordeal is part of the commitment. And all is right with the world when they fork over your pulled-pork sandwich, a stack of sliced brisket, and especially the titanic, much-talked-about beef rib.
  • Jorge A.
    Jorge Aldayเมษายน 4, 2013
    Brisket was slightly overlooked but delicious smoky flavor. Great on a bun with the picked onions. No need for sauce. The ribs are extremely well cooked, and the rub is delicious albeit a bit salty.
  • Michael S.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Michael Siskมิถุนายน 15, 2014
    Get the pulled pork sandwich! It's heaven in your mouth. Giant bottles of barbecue sauce to smother you dish in when you sit down. Make sure to get all the pickled veggies, they're free!
  • Ben B.
    Ben Bearnotมีนาคม 29, 2013
    Walk in the front door and take a big whiff even if you're not planning to stay for dinner. If you are staying: bring friends, and get the brisket, pulled pork, and a rack of ribs.
  • Alex B.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Alex Bravoสิงหาคม 14, 2022
    The rice bowl with pulled pork was a great deal. Will definitely be coming back here. Some of the best food I’ve had in awhile.
  • RCไอคอนรูปหัวใจบนภาพผู้ใช้
    RCมกราคม 22, 2015
    The ribs were a bit dry, but you just need to drizzle some of their awesome sauce on them. Don't be shy with the pickled items, they complement the brisket perfectly.
  • Tim R.
    Tim Recchionมีนาคม 6, 2014
    Still some of the best BBQ I've ever had (and I've lived in Texas and North Carolina)!! Ask for a sample of the different cuts of meat, and then order the brisket!
  • Brian H.ไอคอนรูปหัวใจบนภาพผู้ใช้
    Brian Herschaftมกราคม 9, 2015
    Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!
  • Village Voice
    Village Voiceมกราคม 18, 2013
    We’ve reviewed all sorts of Barbeque, but none that can so elequently combine the grit of Texas Brisket and Sweet Tang of Carolina pulled pork. Enjoy, and hold onto your napkins.


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