This restaurant specializes in perfectly fried pork cutlets. During lunch, guests can order crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. [Eater 38 Member] อ่านเพิ่มเติม
As the name implies, this venerable Mott Street restaurant serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. [Eater 38 Member] อ่านเพิ่มเติม
Hitoshi Fujita opened Butterfish in Midtown East with a handful of omakase-style menus that range in price from $18 to $38, as well as a variety of a la carte options, starters, and specials. อ่านเพิ่มเติม
This sunny new Soho bistro serves food inspired by Monaco and the French Riviera. The menu includes tuna tartare, risotto with escargot, whole wheat ravioli stuffed with kale, & lamb shoulder. อ่านเพิ่มเติม
Menu is a mix of hearty Italian-American favorites and dishes like "Tuscan mussels," a beet and orange salad, and a seared shrimp with cuttlefish and gremolata. อ่านเพิ่มเติม
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. อ่านเพิ่มเติม
Robert Sietsema's 2 star review: "One of the most delicious things on the menu is arnabeet mekle ($7), an oil-moistened heap of fried, copper-colored cauliflower with fronds of flat-leaf parsley." อ่านเพิ่มเติม
The long menu of tequila cocktails, some made with vegetable juices, should help any hangover. อ่านเพิ่มเติม
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. อ่านเพิ่มเติม
Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! อ่านเพิ่มเติม
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. อ่านเพิ่มเติม
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. อ่านเพิ่มเติม
Empellon al Pastor opens today! This Mexican restaurant will have meat shaved from a vertical spit, plus a handful of other taco fillings, along with some sides and drinks. Mon, 10/20. อ่านเพิ่มเติม