If your workplace is a laptop, consider this location your new boffice (bar+office=boffice.) Come for the boffice, stay for their Moroccan Mojito (mint tea & rum) Read more on MetroFocus: อ่านเพิ่มเติม
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. อ่านเพิ่มเติม
Eggplant: Incredibly, deliciously, oily—a garlicky, acidic marinade that adds flavor to everything it touches, seeping into the eggplant, bleeding into the hummus, further dressing the Israeli salad. อ่านเพิ่มเติม
Grilled Cheese and Plantain: A heaping mound of shredded cheddar and Gruyère melted into an oozy pool kept in check by butter-soaked grain bread, and the soft fried plantains added sweetness and heft. อ่านเพิ่มเติม
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. อ่านเพิ่มเติม
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage อ่านเพิ่มเติม
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. อ่านเพิ่มเติม