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- Dr Lเมษายน 11, 2013Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
- Try the Assorted Meats and Sides - The best BBQ that I had tried so far. Very tender and juicy.
- Robert Gaalกุมภาพันธ์ 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
- Sally Yoonมิถุนายน 1, 2012brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
- Sean Qพฤศจิกายน 12, 2010The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
- Henrik Oscarssonมีนาคม 24, 2013Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
- Mike Winstonมิถุนายน 24, 2014As incredibly good as the real deal BBQ spots in Texas and I don't take that statement lightly. Don't miss the Beef Brisket, Sausage, and Beef Short Ribs. Read all about it on WinstonWanders below!! อ่านข้อมูลเพิ่มเติม
- Treats Threadsพฤษภาคม 12, 2014Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
- A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
- Kara Tมกราคม 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
- Mike Johnsonเมษายน 25, 2017Brisket like and angel's song. Buy a gallon of beer and be the hero at your table.
- Manish Melwaniกรกฎาคม 4, 2010get a couple of friends, a half gallon of Captain Lawrence Liquid Gold, a half gallon of Arcadia Whitsun, a pound each of pork belly, pulled pork, ribs and sausages. now ur ready to fuckin party.
- Ciara Gกันยายน 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
- RcLAตุลาคม 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
- Ray Linกุมภาพันธ์ 6, 2015The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
- Adam Cookมีนาคม 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
- Shaun Riceกุมภาพันธ์ 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
- Rachael Knudsenสิงหาคม 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
- Goerlitzเมษายน 28, 2010Not the most visible or flashy location - and that's perfect for this concept. Fette Sau is definitely worth going out of your way to visit, if you like high quality pork and beer!
- Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
- Spotted by Locals - city guides by localsสิงหาคม 9, 2015Here only organic or small family-farmed heritage breed animals meat อ่านข้อมูลเพิ่มเติม
- The pork belly is to die for. A must have when you go there.
- You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
- hanna fตุลาคม 1, 2010Thursday night they roast a whole pig and sell all the pieces. Get there super early if want the best cuts!
- Rob Wawrzynczakสิงหาคม 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.