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- Vanessa Gatlinธันวาคม 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.
- Jjjj Eeeeมิถุนายน 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
- Lamb Chiroเมษายน 14, 2013Get a little of everything. Skip the sausage. Flights of whiskeys and beers in mason jars rule.
- How To Make It In Americaกุมภาพันธ์ 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
- Jenny Gregoryพฤศจิกายน 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
- Jonathan L.กุมภาพันธ์ 23, 2019I wasn't impressed. They store the cooked meats under heat lamps which completely dries out the brisket and ribs.
- Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
- Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
- Duncan Howsleyสิงหาคม 24, 2014Big queue on a Saturday night (think 1+ hours) but the BBQ is good, if not a touch overhyped.
- jeremy millerกรกฎาคม 28, 2014the beef brisket was pretty good, loved the potato salad and baked beans
- Joe Liebmanเมษายน 4, 2010Have them pile a lot of everythig on your platter, drink beer from mason jars, and don't forget to ask for beans extra rolls.
- Michelle dammitมีนาคม 19, 2010After 11:30 you're stuck with the after hours menu,sub par sausage, pulled pork and ultra tough beans.but a great beer selection and friendly staff.
- k lพฤศจิกายน 29, 2009delicious bbq place. get the pork belly and whatever lamb dish is available that night. wash it down with a captain lawrence liquid gold. อ่านข้อมูลเพิ่มเติม
- NYC Prideมีนาคม 3, 2013Our pick for "Best BBQ" thanks to their delectable selection of smoked-on-site meats. The communal seating and patio space are the perfect setting for sharing some of their famous pork belly. อ่านข้อมูลเพิ่มเติม
- The bone-in Pork Belly is a bit too hefty, get all other varieties, however!
- Mark Cáceresพฤษภาคม 18, 2010Come here stoned and get the Brisket. Lunch room style tables and exceptional on tap beer! My kinda place!
- Shawn Chengเมษายน 3, 2011If the line hits the fake fireplace tv screen, you're looking at a 30 min wait. Make someone save a table.
- Unforgettable experience: good beer, good meat and good atmosphere
- Drew Murphyสิงหาคม 29, 2011Pork Belly is probably the best thing on the menu, although it is all good
- I'm done with this place. Can't stand the workers sour puss face and careless service. With all due respect to the Brooklyn style and chic - I'm taking my business somewhere else.
- Colin Deebมีนาคม 20, 2009Order 1/4 pound of brisket, 1 sausage, 1/4 pound pulled pork, a small cup of beans, and a liter of one of the house beers. A better night cannot be had.
- Jessica de Oliveiraธันวาคม 8, 2015The beans are like crack, but my meat order was surprisingly cold, hoping that was just a fluke.