With a reservation needed to gain entrance, one is brought to a fine dining brasserie in the basement. Serving dishes from Mexican style grilled corn to ceviche, a selection of Mexican food is served. อ่านเพิ่มเติม
This oyster bar is in no ordinary building—it’s tucked into an alleyway from the 1800s, which was uncovered and carefully restored. The outdoor-indoor barrier is certainly tenuous here. อ่านเพิ่มเติม
The jerk grilled corn is the best corn in NYC, making our list of "The Tastes That Make the City: NYC Edition." อ่านเพิ่มเติม
The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." อ่านเพิ่มเติม